A classic delicacy made with generous amounts of beef fillet and foie gras, served with our special truffle sauce.

The bolognese sauce, which brings out the delicious flavor of Ezo deer delivered directly from the hunter, is mixed with extra thick rigatoni macaroni pasta to create a baked pasta-like dish.

A seasonal pizza that combines the savory aroma of scallops and shrimp with the gentle sweetness of potatoes and refreshing basil sauce.

Enjoy fresh yellowtail with our special dressing, made with a sour vinaigrette and a touch of yuzu sesame. It goes well with a crisp white wine.

Crispy on the outside! Juicy on the inside! These daikon radish fritters are soaked in dashi broth. The aroma of the truffles on top will whet your appetite.

This dish takes advantage of the flavor of real snow crab and combines it with avocado to create a tartare that goes well with a variety of white wines.

The photo shows Margherita x Quattro Formaggio.