Regular: 2-3 people 1,980 yen (2,178 yen)
Large: 4-5 people 2,780 yen (3,058 yen)

The seasonal "Autumn Pizza" is an exquisite combination of a fragrant anchovy and garlic sauce, the crunchy texture of lotus root, and the rich flavor of Ezo venison ragout.

This dish is perfect for wine, as it harmonizes the natural sweetness of seasonal fruits with the refreshing acidity of mascarpone cheese.

Crispy on the outside and chewy on the inside, this fall-themed fritto misto is made with deep-fried gnocco and autumn root vegetables! Enjoy it with the honey butter sauce that comes with it.

A pasta snack perfect for adults to enjoy with alcohol, made with rigatoni short pasta luxuriously combined with fragrant truffles and flavorful duck.

A fluffy omelet is placed on a hot iron plate and topped with a generous amount of mushroom duxelles sauce, making this a dish that allows you to enjoy the flavors of autumn.

The photo shows Margherita x Quattro Formaggio.