This paella is cooked in shrimp broth and is fragrant. You can also enjoy shrimp and broad beans slowly grilled in the oven in this original Aceso paella!

This is an Aceso-style "Jagabata" made with steamy new potatoes and a sauce packed with the deliciousness of firefly squid. Enjoy it with a crisp white wine.

This cute tapas dish is made with sweet and sour strawberries and mascarpone with the gentle sweetness of honey, and goes well with wine!

A hot omelette dish topped with piping hot clam chowder sauce! The pleasant crunch of the bamboo shoots and the delicious flavor of the clams create a spring-like taste.