[Appetizer] Steamed egg custard with beef bone broth

[Starters]
Dekopon orange, prosciutto, and mascarpone with a white sauce
Bluefin tuna sushi
Bamboo shoots and snap peas in a kinome jelly
Chicken galantine with a Japanese spice miso essence
Shrimp pinchos with marinated red cabbage

[Soup]
Clam dumpling soup with fresh peppercorn aroma, served on a hot plate

[Salad]
Arugula and mushroom salad

[Seafood]
Spanish mackerel meunière with raw seaweed vin blanc sauce
Roasted Brussels sprouts with karasumi (cured mullet roe)
Abalone steak Liver Butter Sauce

[Palate Cleanser]
Blood Orange and Japanese Black Tea Granita

[Main Course]
Japanese Black Wagyu Ribeye
Grilled New Onions and Rapeseed Blossoms

[Finishing Dish]
Garlic Rice with Sakura Shrimp and Perilla Leaves
Yakitori Noodles with Urui and Firefly Squid, Topped with Raspadura Cheese
*Please choose one of the two dishes for your group.

[Dessert]
Dessert Plate
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*Please make your reservation by the day before.
*We cannot accept reservations on the day of the event.

*Due to the difficulty of removing all allergens, we are unable to accommodate food allergies.
*Menu contents may change depending on ingredient availability.