course details

[Limited time offer: September 19th - 27th] Enjoy a teppanyaki Japanese course featuring Kuroge Wagyu beef steak and seasonal delicacies: "Fresh Oysters"
[Limited time offer: September 19th - 27th]
We are offering a plan where you can upgrade your Shunka Course to either 'Oysters', 'Spiny Lobster', or 'Abalone' free of charge.
Enjoy a teppanyaki Japanese course combining Kuroge Wagyu beef steak with seasonal delicacies.
*Please choose either 'Oysters', 'Abalone', or 'Spiny Lobster' when making your reservation.
- ¥7,500〜11,000 JPY
course meals
[Appetizer]
- Beef bone soup chawanmushi (steamed egg custard)
[Starters]
- Exquisite bluefin tuna and sea urchin
- Grilled sesame tofu with basil sauce
- Fig and Shirakami prosciutto with fresh pepper
- Shikibu eggplant and autumn myoga ginger with happo dashi jelly and lime
- Annou sweet potato and grilled maitake mushroom tartlet
[Soup]
- Kasumi duck meatballs and golden ginger soup, served on a hot plate
[Salad]
- Arugula and mushroom salad
[Seafood]
- Sanriku-produced wild flounder with fermented butter and sansho pepper sauce
- Chestnut pumpkin with limited-grade Raspadura cheese
- Iwate Prefecture Kamaishi Bay "true oyster" with beurre blanc sauce or
- Spiny lobster gratin with Saikyo miso hollandaise sauce or
- Abalone steak Liver Butter Sauce
[Palate Cleanser]
Wild Grape and Japanese Black Tea Granita
[Main Course]
- Wagyu Beef Ribeye
- Kanazawa Beauty Lotus Root and Sweet Long Peppers
[Finishing Dish]
- Autumn Salmon and Shiso Leaf Garlic Rice
- Shrimp and Kujo Leek Fried Noodles with Shrimp Broth and Bottarga
- Please choose one of the two options for your group.
[Dessert]
- Seasonal Ice Cream
- Brown Sugar Crème Brûlée with Vanilla Ice Cream
- Sake Lees Cheesecake with Vanilla Ice Cream
- Please choose one.
For the finishing dish, please choose one from the two options for your group. For the dessert, please choose one from the three options.
You can increase the portion size of your main steak. +50g 1,600 yen
Due to the difficulty of removing all allergens, we cannot accommodate food allergies.
Menu contents may change depending on ingredient availability.
*The image is for illustrative purposes only. The course details are as described above. This is a limited-time plan for the Silver Week holiday.
*Due to the difficulty of removing all allergens, we cannot accommodate food allergies.
*Menu contents may change depending on ingredient availability.

| number of people available | 1-16 people |
|---|---|
| reception time | 17:00 to 20:30 |
| reservation deadline | book by 22:00 on 1 day prior to |
| seat available minutes | 120 minutes |
| availability period | 2026-09-19 to 2026-09-27 |
| notes | Monday to Saturday |
Plans
【9月19日~27日まで限定】黒毛和牛ステーキと鮑 or 伊勢海老がお選び頂ける限定コース【お料理のみ】『真牡蠣』 [Limited time offer: September 19th - 27th] Limited course featuring Japanese Black Wagyu beef steak and your choice of abalone or spiny lobster [Food only] 'Fresh Oysters'
[Limited Time Offer: September 19th - 27th]
Enjoy a limited-time course featuring Kuroge Wagyu beef steak and your choice of oysters, abalone, or spiny lobster.
Enjoy a teppanyaki Japanese course incorporating seasonal flavors.
*Please choose your preferred oysters, abalone, or spiny lobster when making your reservation.¥7,500JPY【9月19日~27日まで限定】黒毛和牛ステーキと鮑 or 伊勢海老がお選び頂ける限定コース【純飲み放題】『真牡蠣』 [Limited time offer: September 19th - 27th] Limited course featuring Japanese Black Wagyu beef steak and your choice of abalone or spiny lobster [All-you-can-drink] 'Fresh Oysters'
[Limited Time Offer: September 19th - 27th]
Enjoy a limited-time course featuring Kuroge Wagyu beef steak and your choice of oysters, abalone, or spiny lobster.
Enjoy a teppanyaki Japanese course incorporating seasonal flavors.
*Please choose your preferred oysters, abalone, or spiny lobster when making your reservation.¥10,000JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)15 itemsbeer
Suntory The Premium Malt's Kaoru Ale
wine
[Sparkling Wine] Lars Brut
[Two Red Wines] Villa Bianchi Rosso / Tilia Cabernet Sauvignon
[Two White Wines] Villa Bianchi Bianco / Tilia Chardonnaywhisky
Kaku/Jim Beam/Teachers
sour
Lemon sour / Yuzu sour / Green tea highball
sake
Bunraku
cocktail
Cassis/Orange, Soda, Oolong Tea, Grapefruit
Lychee/Orange, Soda, Oolong Tea, Grapefruit
Yamazaki Plum Wine/Soda, On the Rocks, Watersoft drink
Orange juice / Grapefruit juice / Pepsi Cola / Ginger ale / Oolong tea
Non-alcoholic beer-flavored beverage All-FreeWe can serve whiskey on the rocks, with water, or with hot water.
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)15 itemsbeer
Suntory The Premium Malt's Kaoru Ale
wine
[Sparkling Wine] Lars Brut
[Two Red Wines] Villa Bianchi Rosso / Tilia Cabernet Sauvignon
[Two White Wines] Villa Bianchi Bianco / Tilia Chardonnaywhisky
Kaku/Jim Beam/Teachers
sour
Lemon sour / Yuzu sour / Green tea highball
sake
Bunraku
cocktail
Cassis/Orange, Soda, Oolong Tea, Grapefruit
Lychee/Orange, Soda, Oolong Tea, Grapefruit
Yamazaki Plum Wine/Soda, On the Rocks, Watersoft drink
Orange juice / Grapefruit juice / Pepsi Cola / Ginger ale / Oolong tea
Non-alcoholic beer-flavored beverage All-FreeWe can serve whiskey on the rocks, with water, or with hot water.
【9月19日~27日まで限定】黒毛和牛ステーキと鮑 or 伊勢海老がお選び頂ける限定コース【特選飲み放題】『真牡蠣』 [Limited time offer: September 19th - 27th] Limited course featuring Japanese Black Wagyu beef steak and your choice of abalone or spiny lobster. [Special all-you-can-drink] 'Fresh Oysters'
[Limited Time Offer: September 19th - 27th]
Enjoy a limited-time course featuring Kuroge Wagyu beef steak and your choice of oysters, abalone, or spiny lobster.
Enjoy a teppanyaki Japanese course incorporating seasonal flavors.
*Please choose your preferred oysters, abalone, or spiny lobster when making your reservation.¥11,000JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)25 itemsbeer
Suntory The Premium Malt's Kaoru Ale
wine
[Two Sparkling Wines] Lars Brut / Esoldio Spumante
[Three Red Wines] Villa Bianchi Rosso / Tilia Cabernet Sauvignon / Les Escules
[Three White Wines] Villa Bianchi Bianco / Tilia Chardonnay / Les Agudeswhisky
Kaku/Maker's Mark/Teacher's/Jim Beam
sour
Green tea highball / Lemon sour / Yuzu sour
cocktail
Cassis/Orange, Soda, Oolong Tea, Grapefruit
Lychee/Orange, Soda, Oolong Tea, Grapefruit
Yamazaki Plum Winesake
Bunraku
soft drink
Orange juice / Grapefruit juice / Pepsi Cola / Ginger ale / Oolong tea
Non-alcoholic beer-flavored beverage All-FreeWe can serve whiskey on the rocks, with water, or with hot water.
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)25 itemsbeer
Suntory The Premium Malt's Kaoru Ale
wine
[Two Sparkling Wines] Lars Brut / Esoldio Spumante
[Three Red Wines] Villa Bianchi Rosso / Tilia Cabernet Sauvignon / Les Escules
[Three White Wines] Villa Bianchi Bianco / Tilia Chardonnay / Les Agudeswhisky
Kaku/Maker's Mark/Teacher's/Jim Beam
sour
Green tea highball / Lemon sour / Yuzu sour
cocktail
Cassis/Orange, Soda, Oolong Tea, Grapefruit
Lychee/Orange, Soda, Oolong Tea, Grapefruit
Yamazaki Plum Winesake
Bunraku
soft drink
Orange juice / Grapefruit juice / Pepsi Cola / Ginger ale / Oolong tea
Non-alcoholic beer-flavored beverage All-FreeWe can serve whiskey on the rocks, with water, or with hot water.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
"KIZUNA" Lunch course featuring handmade hamburger steak
This lunchtime-only course menu features a juicy, hand-kneaded hamburger steak as the main course.
"AOI" Lunch course featuring Japanese Black Beef steak
Enjoy a slice of Kuroge Wagyu beef steak. Please feel free to make a reservation.
"KAGAYAKI" Lunch course featuring Kuroge Wagyu beef loin steak
Enjoy Kuroge Wagyu beef loin steak. Please feel free to make a reservation.
[Shunka] Japanese Black Wagyu Beef Steak x Seasonal Seafood: A Teppanyaki Japanese Course to Enjoy the Arrival of the Seasons
This is our recommended plan, featuring Kuroge Wagyu beef and seasonal ingredients.
If you're unsure what to choose, this is our top recommendation. Enjoy the seasons through our food at Mantetsu.
We offer three plans: <Food Only>, <All-You-Can-Drink>, and <Premium All-You-Can-Drink>.
[Shunka] Teppanyaki Japanese course featuring Japanese Black Wagyu beef, spiny lobster, and seasonal ingredients.
Our popular seasonal course now includes spiny lobster in the seafood platter. Enjoy a 14-course teppanyaki Japanese meal, featuring a main dish of Japanese Black Wagyu beef steak.
We offer three plans: <Food Only>, <All-You-Can-Drink>, and <Premium All-You-Can-Drink>.
*Please see the course details for more information.
[Shunka] Teppanyaki Japanese course featuring Japanese Black Wagyu beef and abalone steak with seasonal ingredients
Upgrade your popular seasonal course with the addition of abalone steak.
Enjoy our recommended 13-course teppanyaki Japanese meal, featuring Kuroge Wagyu beef steak as the main course.
We offer three plans: <Food Only>, <All-You-Can-Drink>, and <Premium All-You-Can-Drink>.
*Please see the bottom of the page for details.
[Shunka] A teppanyaki Japanese course featuring Japanese Black Wagyu beef, spiny lobster, abalone, and seasonal ingredients.
Upgrade your popular seasonal course with the addition of spiny lobster and abalone steak.
Enjoy our recommended 13-course teppanyaki Japanese meal, featuring Kuroge Wagyu beef steak as the main course.
We offer three plans: <Food Only>, <All-You-Can-Drink>, and <Premium All-You-Can-Drink>.
*Please see the bottom of the page for details.
[Limited time offer: September 19th - 27th] Teppanyaki Japanese course featuring Kuroge Wagyu beef steak and seasonal delicacies: "Ise Lobster"
[Limited time offer: September 19th - 27th]
We are offering a plan where you can upgrade your Shunka Course to either 'Oysters', 'Spiny Lobster', or 'Abalone' free of charge.
Enjoy a teppanyaki Japanese course combining Kuroge Wagyu beef steak with seasonal delicacies.
*Please choose either 'Oysters', 'Abalone', or 'Spiny Lobster' when making your reservation.
[Limited time offer: September 19th - 27th] Enjoy a teppanyaki Japanese course featuring Kuroge Wagyu beef steak and seasonal delicacies: "Abalone"
[Limited time offer: September 19th - 27th]
We are offering a plan where you can upgrade your Shunka Course to either 'Oysters', 'Spiny Lobster', or 'Abalone' free of charge.
Enjoy a teppanyaki Japanese course combining Kuroge Wagyu beef steak with seasonal delicacies.
*Please choose either 'Oysters', 'Abalone', or 'Spiny Lobster' when making your reservation.
【Shurei】Enjoy teppanyaki Japanese cuisine featuring Kobe beef yakiniku shabu-shabu, Japanese Black beef, and abalone steak.
This plan allows you to enjoy Kobe beef yakiniku shabu-shabu and Kuroge Wagyu beef and abalone steak.
Please feel free to make a reservation.
We offer three plans: <Food only>, <All-you-can-drink>, and <Premium all-you-can-drink>.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
![[Official] Teppanyaki Japanese Cuisine and Wine VIN TETSU](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/VvEimwUssm2koWgXngLx/f05800804d5241cca57e55f92865b020.png)









