Introducing our autumn banquet ideas from Bar Daruma!

♦Enjoy our signature [Hyoji Highball] and other bar specialties with the Daruma Course.
¥4,500 (tax included) with 2 hours of all-you-can-drink.
Sashimi includes the [Bar Platter of Marinated Tuna and Marinated Mackerel].
Our signature large [Deep-fried Chicken].
The main course is a [Large Grilled Skewers of Autumn Salmon and King Oyster Mushrooms].
The final dish is [Kanda Eel Hitsumamaki].
This course also includes other dishes that go perfectly with the highball.

♦Enjoy [Hyoji Kaku Highball]
[Kanda Beef Hot Pot] and [Shiso and Squid Shumai with Sauce].
¥5,500 (tax included) with 2 hours of all-you-can-drink.
A colorful [Sashimi Platter].
Our specialty! Our homemade [Shiso and Squid Soup-Drenched Shumai] is delicious, even down to the dipping sauce.
The main dish is [Kanda's Beef Hot Pot].
Also available are a variety of stylish Daruma snacks.
This course features exquisite dishes that can only be enjoyed at banquets.

We look forward to your reservations.
Reservations and details available here

Sale period: Until the end of November 2025