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Christmas 2025
[Limited to 12/20-25] 2025 Christmas Eve illumination [STELLA Course] Starts at 5:00 PM and 7:00 PM Window seats
We have prepared a Christmas-only course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Poêlé," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/20-25] 2025 Christmas Eve [NATALE Course] Starts at 5:00 PM and 7:00 PM Window seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/20-25] 2025 Christmas Eve illumination [STELLA ~ Stella Course ~] Starts at 6:00 PM and 8:00 PM Inside seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Pan-fried," as well as a sweet Christmas Eve dessert.
This is for inside seating, starting at 6pm and 8pm.
Window seats are available in three sessions: [Session 1] 5pm-6:40pm, [Session 2] 7pm-8:40pm, and [Session 3] 9pm-10:40pm.
[Limited to 12/20-25] 2025 Christmas Eve [NATALE Course] Starts at 6:00 PM and 8:00 PM. Inside seats.
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
This is for inside seating, starting at 6pm and 8pm.
Window seats are divided into three parts: [Part 1] 17:00-18:40, [Part 2] 19:00-20:40, and [Part 3] 21:00-22:40.
[Limited to 12/24-25] 2025 Christmas Eve illumination [STELLA Course] Window seats starting at 9:00 PM
We have prepared a Christmas-only course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Poêlé," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/24-25] 2025 Christmas Eve [NATALE Course] Starts at 9:00 PM Window seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
Year-end party & New Year's party
Recommended for winter parties: "HIBIKI" Seasonal appetizers and Yamato pork as the main course! ≪Plan with 2 hours of all-you-can-drink≫
A total of six dishes: an assortment of appetizers, fried food, Caesar salad, Yamato pork roti, and pasta for the final course. All-you-can-drink options include Premium Malt's, cocktails, fruit liquor, and more!
Recommended for year-end and New Year's parties: "KAGAYAKI" - Enjoy sea bream poele and roast beef (2-hour all-you-can-drink plan)
The menu includes six dishes: an assortment of appetizers, Caesar salad, sea bream saute, and the main course of roast beef sirloin, followed by pasta. The all-you-can-drink menu includes Premium Malt's, cocktails, fruit liquor, and more!
Recommended for a little extravagant year-end party! "KANADE" Seafood soup and Japanese Black beef loin (2-hour all-you-can-drink plan)
The seven-course meal includes an assortment of appetizers, foie gras and porcini mushroom croquettes, red sea bream zuppa di pesce, and the main course of Japanese black beef loin with pasta. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!
<Recommended for winter business entertainment!> "SUN" main course features lobster and Japanese black beef fillet! <Plan includes 2 hours of all-you-can-drink>
<Individually served, recommended for entertaining>
A total of seven dishes: an appetizer platter, herb-breaded lobster, a main course of Japanese Black Beef fillet, and a pasta dish. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!
Recommended for New Year's parties: "HIBIKI" Seasonal appetizers and Yamato pork main course! ≪2-hour all-you-can-drink plan≫
A total of six dishes: an assortment of appetizers, fried food, Caesar salad, Yamato pork roti, and pasta for the final course. All-you-can-drink options include Premium Malt's, cocktails, fruit liquor, and more!
Course & Dinner Party
"Takumi" - Choose your pasta and main dish (Available on the day! Winter Prefix Course)
Prefix course with a choice of pasta and main dish
"KIWAMI" pasta, fish dish, and meat dish to choose from (available on the day! Winter prix fixe course)
We offer a full course menu where you can choose from pasta (one of three types), fish dish (one of four types), and meat dish (one of five types).
"MIYABI" A luxurious winter full course meal featuring pan-fried abalone and Japanese black beef fillet
We have prepared a full course meal that includes an assortment of appetizers, pasta, pan-fried abalone, and Japanese Black Beef fillet.
Birthdays & Anniversaries
Anniversary "Regalo" Night View + Heartwarming Surprise <Sparkling Toast & Anniversary Whole Cake with Message>
Special benefits for booking a course: 1. Reserve a window seat (limited to 8 groups per day) 2. Free sparkling wine toast 3. A whole cake made by our pastry chef with a message attached...
Anniversary "Specialita" Night View + Surprise <Sparkling Toast & Anniversary Whole Cake with Message>
Special benefits for booking a course: 1. Reserve a window seat (limited to 8 groups per day) 2. Free sparkling wine toast 3. A whole cake made by our pastry chef with a message attached...
Anniversary Course "Amato" Taste Lobster & Yamato Beef + Anniversary Whole Cake with Message
Special benefits for booking a course: 1. Reserve a window seat (limited to 8 groups per day) 2. Free sparkling wine toast 3. A whole cake made by our pastry chef with a message attached...
A la carte
drink
Lunch Course & Lunch Banquet
Recommended for winter lunch parties: "HIBIKI" Seasonal appetizers and Yamato pork main course! ≪2-hour all-you-can-drink plan≫
A total of six dishes: an assortment of appetizers, fried food, Caesar salad, Yamato pork roti, and pasta for the final course. All-you-can-drink options include Premium Malt's, cocktails, fruit liquor, and more!
Recommended for year-end and New Year's parties: "KAGAYAKI" - Enjoy sea bream poele and roast beef (2-hour all-you-can-drink plan)
The menu includes six dishes: an assortment of appetizers, Caesar salad, sea bream saute, and the main course of roast beef sirloin, followed by pasta. The all-you-can-drink menu includes Premium Malt's, cocktails, fruit liquor, and more!
Recommended for a little extravagant year-end party! "KANADE" Seafood soup and Japanese Black beef loin (2-hour all-you-can-drink plan)
The seven-course meal includes an assortment of appetizers, foie gras and porcini mushroom croquettes, red sea bream zuppa di pesce, and the main course of Japanese black beef loin with pasta. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!
[Elegant Lunch Course] Prefix course "ROKKA" where you can choose your own pasta and main dish
◆Perfect for dinner parties and lunch gatherings♪ We offer a prix fixe course where you can choose a seasonal appetizer & pasta and main course.
◆Semi-private rooms for 4, 6, 8-10, and 11-24 people are also available!
[Recommended for meetings or special occasions] "FUKUJU" offers a choice of pasta, fish, and meat dishes.
◆Perfect for a dinner party on a sunny day♪ We have prepared a full course menu with your choice of seasonal appetizer & pasta (1 out of 3 types), fish dish, or meat dish (1 out of 2 types each).
◆Semi-private rooms for 4, 6, 8-10, and 11-24 people are also available!
"MIYABI" A luxurious winter lunch full course featuring pan-fried abalone and Japanese black beef fillet
We have prepared a full course meal that includes an assortment of appetizers, pasta, pan-fried abalone, and Japanese Black Beef fillet.
