◆ Chef's recommended 5-kind appetizer platter
・Eel and cream cheese with five-spice teriyaki sauce
・Roasted duck with grilled eggplant and Kinzanji miso
・Cold potage of edamame and grilled green onions
・Scallops with tomato garlic marinade
・Dill-scented salmon carpaccio with wasabi vinaigrette

◆Fried food
Crab and mushroom cream croquette with bisque sauce

◆Bread
Baguette

◆Pasta (choose one of your choice)
・Beef and rice eggplant tomato spaghetti
・Octopus and Manganji pepper Peperoncino

・Spaghetti with albacore tuna, prosciutto and zucchini in basil cream sauce

◆Fish dish (choose one of your choice)

・Fried conger eel with lemon cream sauce and Vincotto accent

・Sea bream, mussels and clams in zuppa di pesce

・Poached abalone with Burgundy butter sauce (+1000 yen)

・Grilled lobster with herbs and breadcrumbs with American sauce (+2000 yen)

◆Meat dish (choose one of your choice)

・Roasted Iberian pork Green pepper sauce

・Japanese black beef stew

・Poached Japanese black beef loin with Chaliapin sauce (+1000 yen)

・Poached Japanese black beef fillet with red wine sauce (+1000 yen)

・Roasted Nara Yamato beef loin with chopped wasabi and red salt (+2000 yen)

◆Dessert
Assorted desserts

◆Café
Coffee or tea