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course details
"Takumi" - Choose your pasta and main dish (Available on the day! Winter Prefix Course)
- ¥4,500 JPY
course meals
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Plan
"Takumi" - Choose your pasta and main dish (Available on the day! Winter Prefix Course)
¥4,500JPY
other recommended courses
[Limited to 12/20-25] 2025 Christmas Eve illumination [STELLA Course] Starts at 5:00 PM and 7:00 PM Window seats
We have prepared a Christmas-only course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Poêlé," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/20-25] 2025 Christmas Eve [NATALE Course] Starts at 5:00 PM and 7:00 PM Window seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/20-25] 2025 Christmas Eve illumination [STELLA ~ Stella Course ~] Starts at 6:00 PM and 8:00 PM Inside seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Pan-fried," as well as a sweet Christmas Eve dessert.
This is for inside seating, starting at 6pm and 8pm.
Window seats are available in three sessions: [Session 1] 5pm-6:40pm, [Session 2] 7pm-8:40pm, and [Session 3] 9pm-10:40pm.
[Limited to 12/20-25] 2025 Christmas Eve [NATALE Course] Starts at 6:00 PM and 8:00 PM. Inside seats.
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
This is for inside seating, starting at 6pm and 8pm.
Window seats are divided into three parts: [Part 1] 17:00-18:40, [Part 2] 19:00-20:40, and [Part 3] 21:00-22:40.
[Limited to 12/24-25] 2025 Christmas Eve illumination [STELLA Course] Window seats starting at 9:00 PM
We have prepared a Christmas-only course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Poêlé," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/24-25] 2025 Christmas Eve [NATALE Course] Starts at 9:00 PM Window seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
Recommended for winter parties: "HIBIKI" Seasonal appetizers and Yamato pork as the main course! ≪Plan with 2 hours of all-you-can-drink≫
A total of six dishes: an assortment of appetizers, fried food, Caesar salad, Yamato pork roti, and pasta for the final course. All-you-can-drink options include Premium Malt's, cocktails, fruit liquor, and more!
Recommended for year-end and New Year's parties: "KAGAYAKI" - Enjoy sea bream poele and roast beef (2-hour all-you-can-drink plan)
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Recommended for a little extravagant year-end party! "KANADE" Seafood soup and Japanese Black beef loin (2-hour all-you-can-drink plan)
The seven-course meal includes an assortment of appetizers, foie gras and porcini mushroom croquettes, red sea bream zuppa di pesce, and the main course of Japanese black beef loin with pasta. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!
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<Individually served, recommended for entertaining>
A total of seven dishes: an appetizer platter, herb-breaded lobster, a main course of Japanese Black Beef fillet, and a pasta dish. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!
