course details

"MIYABI" A luxurious winter full course meal featuring pan-fried abalone and Japanese black beef fillet
We have prepared a full course meal that includes an assortment of appetizers, pasta, pan-fried abalone, and Japanese Black Beef fillet.
- ¥7,500 JPY
course meals
Chef's Recommended Appetizer Platter
- Anglerfish Escabeche
- Roasted Duck with Orange and Walnut Gastrique
- Prosciutto, Ricotta, and Pear Compote
- Yellowtail and Kumquat Carpaccio with Citrus Vinaigrette
- Lily Root Potage with Truffle Flavor
Fried Foods
Lob Croquettes with Estragon-Scented Bisque Sauce
Bread
Baguette
Pasta
Scallop and Komatsuna Peperoncino with Black Shichimi Spice
Fish Dish
Poached Abalone with Burgundy Butter Sauce
Meat Dish
Poached Japanese Black Beef Fillet with Red Wine Sauce
Dessert
Assorted Desserts
Coffee
Coffee or Tea

| number of people available | 2-30 people |
|---|---|
| reception time | 17:00 to 20:30 |
| reservation deadline | book by 16:00 |
| seat available minutes | 120 minutes |
| availability period | 2025-11-25 to 2026-02-28 |
| notes | We are not accepting reservations for December 24th-25th, 31st, and January 1st and 2nd. |
Plan
『雅~MIYABI~』アワビのポワレ&黒毛和牛フィレを味わう冬の贅沢フルコース "MIYABI" A luxurious winter full course meal featuring pan-fried abalone and Japanese black beef fillet
We have prepared a full course meal that includes an assortment of appetizers, pasta, pan-fried abalone, and Japanese Black Beef fillet.
¥7,500JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
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- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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