course details

[Elegant Lunch Course] Prefix course "ROKKA" where you can choose your own pasta and main dish
◆Perfect for dinner parties and lunch gatherings♪ We offer a prix fixe course where you can choose a seasonal appetizer & pasta and main course.
◆Semi-private rooms for 4, 6, 8-10, and 11-24 people are also available!
- ¥4,500 JPY
course meals
◆ Appetizer Platter
◆ Gratin
Okutanba Chicken, Horenso Grass, and Taro Gratin
◆ Bread
Baguette
◆ Pasta (Choose one)
・Tomato Spaghetti with Beef Ragu and Grilled Green Onions
・Scallop and Komatsuna Peperoncino with Black Shichimi Flavor
・Crab and Kikuna Yuzu Cream Spaghetti
◆ Main Course (Choose one)
・Pan-fried Red Sea Bream with Herb-Flavored Vin Blanc Sauce
・Pan-fried Abalone with Burgundy Butter Sauce (+¥1000)
・Roasted Iberian Pork with Green Pepper Sauce
・Pan-fried Japanese Black Beef Loin with Chaliapin Sauce (+¥1000)
◆ Dessert
Assorted Dessert
◆ Cafe
Coffee or Tea

| number of people available | 2-30 people |
|---|---|
| reception time | 11:00 to 13:30 |
| reservation deadline | book by 10:00 |
| seat available minutes | 120 minutes |
| availability period | 2025-11-25 to 2026-02-28 |
| notes | The museum will be closed on January 1st and 2nd. |
Plan
【優雅なひと時のランチコース】パスタ&メインが選べる『六花~ROKKA~』 [Elegant Lunch Course] Choose your pasta and main dish at "ROKKA"
◆Perfect for dinner parties and lunch gatherings♪ We offer a prix fixe course where you can choose a seasonal appetizer & pasta and main course.
◆Semi-private rooms for 4, 6, 8-10, and 11-24 people are also available!¥4,500JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
[Limited to 12/20-25] 2025 Christmas Eve illumination [STELLA Course] Starts at 5:00 PM and 7:00 PM Window seats
We have prepared a Christmas-only course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Poêlé," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/20-25] 2025 Christmas Eve [NATALE Course] Starts at 5:00 PM and 7:00 PM Window seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/20-25] 2025 Christmas Eve illumination [STELLA ~ Stella Course ~] Starts at 6:00 PM and 8:00 PM Inside seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Pan-fried," as well as a sweet Christmas Eve dessert.
This is for inside seating, starting at 6pm and 8pm.
Window seats are available in three sessions: [Session 1] 5pm-6:40pm, [Session 2] 7pm-8:40pm, and [Session 3] 9pm-10:40pm.
[Limited to 12/20-25] 2025 Christmas Eve [NATALE Course] Starts at 6:00 PM and 8:00 PM. Inside seats.
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
This is for inside seating, starting at 6pm and 8pm.
Window seats are divided into three parts: [Part 1] 17:00-18:40, [Part 2] 19:00-20:40, and [Part 3] 21:00-22:40.
[Limited to 12/24-25] 2025 Christmas Eve illumination [STELLA Course] Window seats starting at 9:00 PM
We have prepared a Christmas-only course that includes luxurious dishes such as "Yamagata Beef Loin Roast" and "Abalone and Red Sea Bream Poêlé," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
[Limited to 12/24-25] 2025 Christmas Eve [NATALE Course] Starts at 9:00 PM Window seats
We have prepared a limited-time Christmas course that includes luxurious dishes such as "Wagyu Beef Fillet and Foie Gras Rossini" and "Lobster Thermidor," as well as a sweet Christmas Eve dessert.
Window seats are available in three sessions: [Session 1] 17:00-18:40, [Session 2] 19:00-20:40, and [Session 3] 21:00-22:40.
Recommended for winter parties: "HIBIKI" Seasonal appetizers and Yamato pork as the main course! ≪Plan with 2 hours of all-you-can-drink≫
A total of six dishes: an assortment of appetizers, fried food, Caesar salad, Yamato pork roti, and pasta for the final course. All-you-can-drink options include Premium Malt's, cocktails, fruit liquor, and more!
Recommended for year-end and New Year's parties: "KAGAYAKI" - Enjoy sea bream poele and roast beef (2-hour all-you-can-drink plan)
The menu includes six dishes: an assortment of appetizers, Caesar salad, sea bream saute, and the main course of roast beef sirloin, followed by pasta. The all-you-can-drink menu includes Premium Malt's, cocktails, fruit liquor, and more!
Recommended for a little extravagant year-end party! "KANADE" Seafood soup and Japanese Black beef loin (2-hour all-you-can-drink plan)
The seven-course meal includes an assortment of appetizers, foie gras and porcini mushroom croquettes, red sea bream zuppa di pesce, and the main course of Japanese black beef loin with pasta. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!
<Recommended for winter business entertainment!> "SUN" main course features lobster and Japanese black beef fillet! <Plan includes 2 hours of all-you-can-drink>
<Individually served, recommended for entertaining>
A total of seven dishes: an appetizer platter, herb-breaded lobster, a main course of Japanese Black Beef fillet, and a pasta dish. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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