Year-end party & New Year party banquet plan
``Kagayaki~'' Red sea bream bouillabaisse with grilled Japanese black beef as the main dish!
[2 hours all-you-can-drink included] 6,500 yen (tax included) / 1 person

There are 6 dishes in total, including an assortment of 5 appetizers, Caesar salad, red sea bream bouillabaisse, and the main course is grilled Japanese black beef and pasta.
All-you-can-drink includes premium malts!

Click here for course details
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https://www.dynacjapan.com/brands/grill-sun/shops/daimaru-umeda/menu/courses/cloi52ipr00ml01s68tki75mk/

Course contents (total 6 dishes)

◆Assortment of 5 appetizers recommended by the chef
・Anno sweet potato quiche Lorraine
・Roasted duck with fig cream cheese
・Cold potage of Shogoin turnip
・Monkfish escabeche
・Yellowtail carpaccio with mizuna and ginger salad

◆Salad
Caesar salad with bacon and selvachico

◆Fried food
Crab and mushroom cream croquette with bisque sauce

◆Fish dishes
Bouillabaisse with red sea bream, shrimp, and mussels

◆Meat dishes
Grilled Japanese Black Beef Chaliapin Sauce

◆Pasta
Peperoncino with cod and mentaiko marinated in amazake koji

[Notes]
Reservations are not accepted from December 23rd to 25th, December 31st, and January 1st.