[Book your course by April 10th for the course held from April 1st to 30th!]

3 great benefits for early reservations only for welcome parties! Enjoy Kuroge Wagyu beef filet and seasonal seafood zuppa di pesce with an all-you-can-drink plan

8,800 yen (tax included) per person → 6,500 yen (tax included)

☆Benefits for reservations by April 10th☆

Early bird benefit ① Free sparkling wine toast
Early bird benefit ② Dessert plate service (1 dish) with welcome message
Early bird benefit ③ Relaxed seating for 150 minutes

Course details and reservations here

Course contents (6 dishes in total)

◆ Sparkling wine toast

◆ Chef's recommended 5-kind appetizer platter
・ Danshaku potato and bacon frittata
・Roasted duck with Arima pepper sauce
・Cold cauliflower potage with consommé jelly
・Scallop and colorful vegetable agrodolce
・Red sea bream carpaccio with wasabi and onion vinaigrette

◆Salad
Bacon and fried burdock Caesar salad

◆Fried food
Crab and mushroom cream croquette with bisque sauce

◆Fish dish
Spanish Spanish mackerel and mussels zuppa di pesce

◆Meat dish
Poached Japanese black beef fillet with truffle sauce

◆Pasta
Tomato spaghetti with pancetta and komatsuna

*We place the utmost priority on the safety of our customers, and we do not accommodate food allergies. Thank you for your understanding.
*The menu may change depending on the availability of ingredients.

Drinks menu (about 50 items)

Beer
・Premium Malts
Wine
・3 types of red wine
・3 types of white wine
Shochu
・Sweet potato shochu
・Barley shochu
Whiskey
・Jim Beam Highball
・7 types including cola highball
Cocktails
・Specialty bar lemon sour
・Gin and tonic
・Moscow mule
・Cassis soda
・17 types including plum wine
Soft drinks
・Oolong tea
・Orange juice
・Ginger ale
・Pepsi cola
・Apple juice
Non-alcoholic
・Non-alcoholic wine holiday
・Relaxing mood

Course details and reservations here

Reservations by April 10th for courses held from April 1st to 30th will receive special benefits!
We look forward to your reservations!