Customers who book the Miyabi course will receive a complimentary glass of wine when they show their LINE screen!

"MIYABI"

7,500 yen per person (tax included)

A full course meal featuring an assortment of appetizers, pasta, pan-fried abalone, and domestic beef fillet.

Course contents (8 dishes in total)

◆ Chef's recommended 5 kinds of appetizers

・ Pumpkin and bacon quiche Lorraine

・ Roasted duck with Kinzanji miso balsamic

・ Sea urchin pudding with consommé jelly

・ Conger eel and colorful vegetable escabeche

・ Trout tuna carpaccio with ginger and shiso leaf vinaigrette

◆ Gratin

Chicken confit and zucchini miso gratin

◆ Bread

Baguette

◆ Pasta

Salted lemon peperoncino with spear squid and Manganji pepper

◆ Fish dish

Poached abalone with Burgundy butter sauce

◆ Meat dish

Poached domestic beef fillet with red wine sauce

◆ Dessert

Assorted desserts

◆ Cafe

Coffee or tea

※We prioritize the safety of our customers and do not accommodate food allergies. Thank you for your understanding.
*The menu may change depending on the availability of ingredients.
*Reservations and a complimentary wine toast when you show the screen (up to 4 people, until August 18, 2024)