"MIYABI" A luxurious autumn full course meal featuring pan-fried abalone and Japanese black beef fillet
7,500 yen (tax included)/per person

A full course meal featuring assorted appetizers, pasta, pan-fried abalone, and Japanese black beef fillet.

Course contents (8 dishes in total)
◆ Chef's recommended 5 kinds of appetizers
・Sweet potato and bacon quiche Lorraine
・Roasted duck with Arima pepper sauce
・Cold pumpkin veloute
・Spanish Spanish mackerel escabeche
・Amberjack carpaccio with herb ravigote sauce
◆ Gratin
Taro meat gratin
◆ Bread
Baguette
◆ Pasta
Scallops and Kujo green onions with peperoncino and black roasted shichimi
◆ Fish dish
Poached abalone with Burgundy butter sauce
◆ Meat dish
Poached Japanese black beef filet with red wine sauce
◆ Dessert
Assorted desserts
◆ Cafe
Coffee or tea
※We prioritize the safety of our customers and do not accommodate food allergies. Thank you for your understanding.
※The menu may change depending on the availability of ingredients.