"MIYABI" A luxurious autumn full course with pan-fried abalone and Japanese black beef fillet
7,500 yen (tax included) / per person

A full course with assorted appetizers, pasta, pan-fried abalone and Japanese black beef fillet

Course contents (8 dishes in total)
◆ Chef's recommended 5-kind appetizer platter
・Sweet potato and bacon quiche Lorraine
・Roasted duck with Arima pepper sauce
・Cold pumpkin veloute
・Spanish Spanish mackerel escabeche
・Amberjack carpaccio with herb ravigote sauce

◆ Gratin
Taro meat gratin

◆ Bread
Baguette

◆ Pasta
Scallop and Kujo leek peperoncino with black roasted shichimi

◆ Fish dish
Pan-fried abalone Burgundy butter sauce

◆Meat dish
Poached Japanese black beef fillet with red wine sauce

◆Dessert
Assorted desserts

◆Café
Coffee or tea

※※We prioritize the safety of our customers and do not cater for food allergies. Thank you for your understanding.
※The menu may change depending on the availability of ingredients.

Course menu here