"Special offer! Early bird year-end party plan"

Book the following course by the end of November for your visit between November 18th and December 20th and save 1,800 yen! Plus enjoy special benefits!

Enjoy black wagyu beef Rossini and red sea bream bouillabaisse! {2 hours all-you-can-drink included}

8,800 yen per person → 7,000 yen (tax included)

Early bird special offer ① Free sparkling wine for toasting

Early bird special offer ② 50 types of free drinks and 11 types of red and white sparkling wines in total

Reservations and details here

Course contents (6 dishes in total)

◆Assortment of 5 types of appetizers
・Monkfish escabesci citrus aroma
・Annou potato quiche Lorraine
・Roasted duck with fig honey ricotta
・Cold potage of Shogoin turnip
・Grilled yellowtail carpaccio with horseradish vinaigrette

◆Warm vegetables
Seasonal vegetables and Yamato pork bacon papillote with truffle mayonnaise and herb salt

◆Fried food
Crab and mushroom cream croquette with bisque sauce

◆Fish dish
Red sea bream, shrimp, and mussels bouillabaisse with orange zest accent

◆Meat dish
Japanese black beef filet and foie gras Rossini with fragrant truffle sauce

◆Pasta
Cod and chrysanthemum greens peperoncino with sea urchin accent

*We place the utmost priority on the safety of our customers, and we do not accommodate food allergies. Thank you for your understanding. *Menu contents may change depending on the availability of ingredients.

Drinks menu (about 50 items)

Premium Malts bottle
Wine
・Sparkling wine
・5 types of red wine
・5 types of white wine
Shochu
・Sweet potato shochu
・Barley shochu
Whiskey
・Jim Beam highball
・7 types including cola highball
Cocktails
・Specialty bar lemon sour
・Gin and tonic
・Moscow mule
・Cassis soda
・17 types including plum wine
Soft drinks
・Oolong tea
・Orange juice
・Ginger ale
・Pepsi cola
・Apple juice
Non-alcoholic
・Non-alcoholic wine holiday
・5 types including Non-alcoholic mood

Reservation period with early bird benefits: End of November 2024
Visit period: November 18th to December 20th, 2024

Reservations and details here