[Limited to 12/21-25] 2024 X'mas Christmas Eve [STELLA Course]

15,000 yen/person

We have prepared a Christmas-only course that includes luxurious dishes such as "Black Wagyu Beef Fillet and Foie Gras Rossini" and "Poached Abalone and Red Sea Bream", as well as sweet desserts for the Christmas Eve.

Window seats are available in three sessions: [Part 1] 17:00-18:40, [Part 2] 19:00-20:40, and [Part 3] 21:00-22:40.

Course contents (8 dishes in total)
Includes a toast of sparkling wine

Amuse
Shogoin turnip potage

Antipast

Ensemble of prosciutto and figs cooked in red wine

Sea urchin pudding with consommé jelly

Scallop and green seaweed terrine with horenso bistou and aurora sauce

Pâté de campagne with Tasmanian mustard

Pasta
Fresh pasta tagliatelle with Omi duck ragu, flavored with parmesan cheese and black pepper

Pane
Baguette

Pesce
Abalone and red sea bream pan-fried with two types of sauce: vin blanc and americane

Carne
Japanese black beef fillet and foie gras Rossini with fragrant truffle sauce

Dolce
Christmas Eve dish: Sachertorte with myrtille aroma

Caffe
Coffee or tea

※※We prioritize the safety of our customers, and do not accommodate food allergies. Thank you for your understanding.
※Menu contents may change depending on the availability of ingredients.
※All prices include tax.

Christmas course here