"MIYABI" A luxurious full course meal featuring pan-fried abalone and Japanese black beef fillet 7,500 yen (tax included) / 1 person

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◆ Chef's recommended 5-kind appetizer platter
・Annou potato quiche Lorraine
・Roasted duck with fig honey ricotta
・Cold Shogoin turnip potage
・Monkfish escabeche with citrus aroma
・Grilled yellowtail carpaccio with horseradish vinaigrette

◆ Gratin
Shrimp and horenso cream gratin

◆ Bread
Baguette

◆ Pasta
Cod and chrysanthemum greens peperoncino with sea urchin accent

◆ Fish dish
Poached abalone Burgundy butter sauce

◆Meat dish
Poached Japanese black beef fillet with red wine sauce

◆Dessert
Assorted desserts

◆Café
Coffee or tea

Course period: Until March 3, 2025