Recommended for various banquets

"KAGAYAKI" Enjoy sea bream poele and roast beef (2-hour all-you-can-drink plan)

6,000 yen per person (tax included)

A total of 6 dishes: a 5-kind appetizer platter, Caesar salad, sea bream poele, beef rump roast beef as the main dish, and pasta for the final course. The all-you-can-drink menu includes over 50 types of The Premium Malt's beer, cocktails, and fruit liqueurs!

Click here for course details and reservations

◆ Chef's recommended 5-kind appetizer platter
・Eel and cream cheese with five-spice teriyaki sauce
・Roasted duck with grilled eggplant and Kinzanji miso
・Cold potage of edamame and grilled green onions
・Scallops in tomato garlic marinade
・Dill-scented salmon carpaccio with wasabi vinaigrette

◆ Salad
Bacon and crunchy young shoots Caesar salad

◆ Fried food
Crab and mushroom cream croquette with bisque sauce

◆ Fish dish
Poached red sea bream with herb-flavored vin blanc sauce

◆ Meat dish
Roasted beef rump F Chaliapin sauce

◆Pasta
Beef and eggplant tomato spaghetti

Beer
The Premium Malt's medium bottle

Wine
Red wine
White wine

Whiskey
Jim Beam Highball
Cola Highball and 7 other types

Cocktails and fruit liquors
Lemon sour from a specialty bar
Gin and tonic
Moscow mule
Cassis soda
Plum wine and 17 other types

Shochu
Sweet potato shochu
Barley shochu

Soft drinks
Oolong tea
Orange juice
Pepsi cola
Ginger ale
Apple juice
Non-alcoholic
Relaxing mood
Wine holiday and 4 other types

Sales period: Until August 31, 2025 (planned)

• The photo is for illustrative purposes only.
• The menu may change depending on the availability of ingredients.
  *We are unable to accommodate customers with food allergies as it is difficult to remove all allergens from our ingredients and cooking process. Thank you for your understanding.