"MIYABI" Autumn Luxury Full Course with Pan-fried Abalone and Japanese Black Beef Fillet: ¥7,500 (tax included) per person

Reservations and details here

◆Chef's Recommended 5-Kind Appetizer Platter
・Citrus-Scented Conger Eel Escabeche
・Roasted Duck with Orange and Walnut Gastrique
・Cold Purple Sweet Potage
・Prosciutto, Ricotta, and Pear Compote
・Salmon and Grilled Eggplant Tartare with Sherry Vinegar

◆Fried Dishes
Lobster Croquettes with Estragon-Scented Bisque Sauce

◆Bread
Baguette

◆Pasta
Peperoncino with Barracuda and Kujo Green Onions with Fresh Shichimi Flavor

◆Fish Dishes
Poached Abalone with Burgundy Butter Sauce

◆Meat Dishes
Poached Japanese Black Beef Fillet with Red Wine Sauce

◆Dessert
Dessert Assortment

◆Café
Coffee or Tea

Course Period: Until November 17, 2025

*In order to prioritize customer safety, we do not accommodate food allergies. Thank you for your understanding.
*Menu contents may change depending on the availability of ingredients.
*All prices include tax.