Limited to December 20th-25th: 2025 Christmas [STELLA Course] ¥15,000 (tax included)

This Christmas-only course features luxurious dishes such as Yamagata Beef Loin Roti with Truffle Sauce and Abalone and Red Sea Bream Poêlé, plus a sweet Christmas Eve dessert.

Window seats are available in three sessions: [Session 1] 5:00 PM - 6:40 PM, [Session 2] 7:00 PM - 8:40 PM, and [Session 3] 9:00 PM - 10:40 PM.

Course details and reservations here

♢Toast with sparkling wine

♢Amuse
Celery "Love" and Lily Root Potage with a Truffle Accent

♢Antipaste
・Salmon and Beet Tartare with Les Forts
・Sea Urchin Pudding with Consommé Jelly
・Scallop and Green Nori Terrine with Kujo Green Onions Herb Dot
・Pâté de Campagne with Port Wine and Fig Sauce

♢Pasta
　Fresh Pasta Tagliatelle with Omi Duck Ragu, Flavored with Parmesan Cheese and Black Pepper

♢Pane
　Baguette

♢Pesce
　Abalone and Red Sea Bream Pan-fried with Burgundy and Abalone Bile Emulsion

♢Carne
　Roasted Yamagata Beef Loin with Fragrant Truffle Sauce

♢Dolce
　Christmas Eve Dish: Sachertorte with the Aroma of Myrtilles

♢Caffe
　Coffee or Tea

*Please note that we do not accommodate food allergies, as customer safety is our top priority. Thank you for your understanding.
*The menu may change depending on the availability of ingredients.

Sale Period: December 20th - 25th, 2025