GRILL＆BAR DINING 燦 Lucua South Store

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course details

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recommend

"KIWAMI" - A spring prix fixe course where you can choose your pasta, fish dish, and meat dish (Reservations accepted on the day!)

We offer a full course meal where you can choose one pasta dish from three options, one fish dish from four options, and one meat dish from five options.

  • 8 items
  • ¥5,500 JPY

course meals

◆Chef's Recommended Appetizer Platter

  • Rapeseed Blossom and Sakura Shrimp Frittata
  • Roasted Duck Breast with Onion Sauce
  • Prosciutto, Ricotta Cheese, and Strawberry Ensemble
  • Chilled Green Pea Potage
  • Sea Bream and Urui Carpaccio with Yuzu Pepper Vinaigrette

◆ Gratin

  • Oku-Tanba Chicken and Spring Burdock Sesame Bolognese Gratin

◆ Bread

  • Baguette

◆ Pasta (Please choose one)

  • Beef Ragout and Bamboo Shoot Tomato Spaghetti
  • Clam and Spring Cabbage * Aosa Peperoncino

  • Sakura Shrimp, New Potato, and Broccoli Cream Spaghetti

  • Fish Dish (Please choose one):

  • Rare Salmon Cutlet with Nara Pickled Vegetable Tartar

  • Seafood and Spring Vegetable Zuppa di Pesce

  • Pan-Seared Abalone with Burgundy Butter Sauce (+1000 yen)

  • Herb-Crusted Lobster with Americaine Sauce (+2000 yen)

  • Meat Dish (Please choose one):

  • Iberico Pork Roast Browned butter and balsamic sauce

  • Beef stew made with domestic beef

  • Pan-seared Japanese Black Wagyu beef loin with Chaliapin sauce (+1000 yen)

  • Pan-seared Japanese Black Wagyu beef fillet with red wine sauce (+1000 yen)

  • Roasted Yamato beef loin from Nara Prefecture with chopped wasabi and red salt (+2000 yen)

◆ Dessert
Dessert assortment

◆ Cafe
Coffee or Tea

*For the safety of our customers, we do not offer food allergy accommodations. Thank you for your understanding.
*Menu items may change depending on the availability of ingredients.

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number of items

8 items

number of people available

2-30 people

reception time

17:00 to 20:30

reservation deadline

book by 16:00

seat available minutes

120 minutes

availability period

2026-03-03 to 2026-06-01

notes

The museum will be closed from March 31st to April 4th.

Plan

  • "KIWAMI" - A spring prix fixe course where you can choose your pasta, fish dish, and meat dish (Reservations accepted on the day!)

    We offer a full course meal where you can choose one pasta dish from three options, one fish dish from four options, and one meat dish from five options.

    ¥5,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Welcome/farewell party special plan "KAGAYAKI" with sparkling wine toast (2 hours all-you-can-drink plan)

[Special welcome/farewell party plan: Toast with sparkling wine!]
A total of six dishes: an appetizer platter, Caesar salad, steamed salmon in vermouth, and the main course of roast beef sirloin, followed by pasta. All-you-can-drink options include Premium Malt's, cocktails, fruit liquor, and more!

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Recommended for class reunions and welcome parties: "HIBIKI" Seasonal appetizers and Yamato pork main course <Spring plan with 2 hours of all-you-can-drink>

A total of six dishes: an assortment of appetizers, fried food, Caesar salad, Yamato pork roti, and pasta for the final course. All-you-can-drink options include Premium Malt's, cocktails, fruit liquor, and more!

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Recommended for various banquets: "KAGAYAKI" - Enjoy roast beef made from beef sirloin (2-hour all-you-can-drink plan)

The menu includes six dishes: an assortment of appetizers, Caesar salad, steamed salmon in vermouth, and the main course of roast beef sirloin, followed by pasta. The all-you-can-drink menu includes Premium Malt's, cocktails, fruit liquor, and more!

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Recommended for farewell parties! "KANADE" - Enjoy red sea bream soup and Japanese black beef loin (2-hour all-you-can-drink plan)

The seven-course menu includes an assortment of appetizers, foie gras and porcini mushroom croquettes, red sea bream soup, and the main course of Japanese black beef loin and pasta. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!

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<Recommended for spring business entertainment> "SUN" main course featuring lobster and Japanese black beef fillet (2-hour all-you-can-drink plan)

<Individually served, recommended for entertaining>
A total of seven dishes: an appetizer platter, herb-breaded lobster, a main course of Japanese Black Beef fillet, and a pasta dish. The all-you-can-drink menu includes Premium Malt's, wine, cocktails, and more!

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<White Day Special Course> "tesoro Tesoro" Night view x Toast with sparkling wine & dessert with message

Special benefits for booking a course: 1. Reserve a window seat (limited to 8 groups per day) 2. Free sparkling wine toast 3. A homemade dessert made by our pastry chef with a message attached...

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Anniversary "Regalo" Night View + Impressive Surprise <Sparkling Toast & Anniversary Whole Cake with Message>

Special benefits for booking a course: 1. Reserve a window seat (limited to 8 groups per day) 2. Free sparkling wine toast 3. A whole cake made by our pastry chef with a message attached...

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Anniversary "Specialita" Night View + Surprise <Sparkling Toast & Anniversary Whole Cake with Message>

Special benefits for booking a course: 1. Reserve a window seat (limited to 8 groups per day) 2. Free sparkling wine toast 3. A whole cake made by our pastry chef with a message attached...

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Anniversary Course <Spring> "Amato" Lobster & Yamato Beef + Anniversary Whole Cake with Message

Special benefits for booking a course: 1. Reserve a window seat (limited to 8 groups per day) 2. Free sparkling wine toast 3. A whole cake made by our pastry chef with a message attached...

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Lucua South Opening Commemorative Course "Ura-ra": Enjoy your choice of pasta, fish dish, and pan-seared Japanese Black Wagyu beef fillet!

We have prepared a special course to commemorate the opening of Lucua South.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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