![[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Nagoya Central Towers Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qk2SjQpIPFGi200d4TQY/6725da22ca414c9aaf2fed9669990fac.png)
Please spend a relaxing time enjoying Tofu cuisine made with traditional ingredients and an atmosphere filled with atmosphere.
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news
[LINE April 2026 Coupon] Enjoy a "New Potato Puree" to further enhance your tofu experience!
<LINE Coupon> Limited Time Offer: March 23rd - 25th [Exchange for a dessert in your Gozen or Kaiseki meal] Tofu Dengaku Donut
[LINE March 2026 Coupon] Enjoy tofu even more with a free "Bamboo Shoot Purified Soup" gift!
<LINE Coupon> Limited time offer: February 24th-26th [Replace with a sweet dish in a set meal or kaiseki meal] Soy milk tiramisu
[LINE February 2026 Coupon] Enjoy your tofu even more with a free "Pureed Chinese Cabbage Soup"
Welcome and farewell parties
[Welcome/Farewell Party (Fish) Plan] Kaiseki Kaiseki meal featuring sea bream shabu-shabu with soy milk, including all-you-can-eat fresh tofu, and 2 hours of all-you-can-drink
Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For reservations of four or more people during this event, we offer a special price of ¥5,500 instead of ¥6,300.
Event Period: March 3rd - April 30th (Reservations accepted for four or more people)
[Welcome/Farewell Party (Meat) Plan] Enjoy a Kaiseki Kaiseki meal of freshly made tofu and soy milk shabu-shabu with black wagyu beef, plus 2 hours of all-you-can-drink
Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For reservations of four or more people during this event, we offer a special price of ¥6,500 instead of ¥7,300.
Event Period: March 3rd - April 30th (Reservations accepted for four or more people)
Kaiseki with all-you-can-drink
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rei" Kaiseki course featuring sea bream shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the spring-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail's soy milk shabu-shabu *Until March 2nd
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the winter-only King Yellowtail and Yuba Soy Milk Shabu-Shabu.
You can have as many refills of the freshly made Oboro Tofu as you like! Enjoy!
All-you-can-drink included 5,000 yen (tax included) Eight-piece Kaiseki "Shun" course with soy milk soup and a small tofu hotpot as the main course
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
All-you-can-drink included 7,000 yen (tax included) [Spring Limited] Yuba Dosue "Rei" Sea Bream and Yuba Soy Milk Shabu-Shabu
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
All-you-can-drink 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Until March 2nd
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of king yellowtail and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
All-you-can-drink included 5,000 yen tax included Freshly drawn yuba banquet "Yuba Dosue"
This yuba kaiseki course meal allows you to enjoy a variety of yuba dishes, including soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right before your eyes using soy milk from Kyoto Tofu Fujino.
Reservations for the closing time of 3pm - 5pm are accepted for parties of 10 or more, so please inquire with the store.
All-you-can-drink option for 5,000 yen (tax included) - "Ginjo Seiro-mushi Kaiseki" course featuring Kyoto pork and all-you-can-eat fresh tofu
"Hakkakuan's Ginjo Steamed Course" includes 2 hours of all-you-can-drink. "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Available for 2 or more people. *The photo shows a serving for 4 people.
All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu
A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).
Steamed Ginjo sake
Savor the natural flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork)"
Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
Hakkakuan's Ginjo Steamed Basket Course brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of a "meat box" and a "vegetable box." We hope you enjoy this meal with your friends. This course is available for two or more people.
Enjoy the natural flavor of the ingredients in this "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork & Japanese Black Beef)"
Recommended: "Hakkakuan's Ginjo Steamed Course." "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Please enjoy it with everyone. Available for two or more people.
Enjoy the original flavor of the ingredients in the "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)"
Recommended: "Hakkakuan's Ginjo Steamed Kaiseki Course"
Hakkakuan's Ginjo Steamed Kaiseki Course, which brings out the umami of the ingredients through slow steaming, is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice bowls." We hope you enjoy it with your friends. Available for two or more people.
If you apply by 9:00 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
Freshly drawn yuba banquet
[Spring Limited] Yuba Dosue "Rei" Sea Bream and Yuba Soy Milk Shabu-Shabu
A banquet meal with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of soy milk shabu-shabu with sea bream and yuba.
[Winter Limited] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Available until March 2nd
A banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" as the main course, and enjoy King Yellowtail and Yuba soy milk shabu-shabu.
[Standard pumped yuba plan] Yuba Dosue "Shun" syun
This is a special yuba kaiseki meal that is popular among women and can only be enjoyed anywhere else. It uses soy milk from Kyoto Tofu Fujino, and you can enjoy the yuba being pulled right before your eyes, along with dishes such as soft yuba sashimi and namafu soy milk gratin.
Tofu Kaiseki/Evening Meal
Spring Kaiseki Kaiseki "Rei" Enjoy sea bream and yuba soy milk shabu-shabu
The main course of the Hakkaku Kaiseki meal is a spring-only plan that includes sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy!
Winter Eight-Fact Kaiseki Course "Rinrin" Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu Kaiseki Course *Until March 2nd
The main course of the Hakkaku Kaiseki meal is a winter-only plan that includes king yellowtail and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy!
For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"
The red and white tableware is perfect for a special occasion, and we offer a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal featuring Japanese Black Beef Shabu-Shabu. All-you-can-drink is available for an additional 1,800 yen (tax included) per person.
lunch
Lunchtime Mini Kaiseki Course: Enjoy Kyoto Tofu and Kyoto Namafu (Food with Wheat Flour)
We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).
For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"
The red and white tableware is perfect for a special occasion, and we offer a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal featuring Japanese Black Beef Shabu-Shabu. All-you-can-drink is available for an additional 1,800 yen (tax included) per person.
Enjoy a spring meal of soup and eight side dishes with "Haru Urara"
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
Enjoy the winter meal of one soup and eight dishes "Yukihana" *Until March 2nd
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
