Please spend a relaxing time enjoying Tofu cuisine made with traditional ingredients and an atmosphere filled with atmosphere.

Tofu dishes and steamed ginjo sake 八かく庵 Nagoya Central Towers store






regular holiday :none
▽5000 yen plan with all-you-can-drink is available!
Hakaku Kaiseki Shun
Yuba Dosue
Ginjo Seiro Steamed Kaiseki "Kyoto Pork"
Each is available for 5000 yen with all-you-can-drink!
▽Celebrations
Customers who order a course meal will receive a complimentary "dessert with message"☆
Birthdays, family anniversaries, weddings, baby showers, farewell parties, etc.
Why not express your gratitude to those important to you and those who have helped you?

Yuba Dosue "Kyou"
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the winter-only King Yellowtail and Yuba Soy Milk Shabu-Shabu.
You can have as many refills of the freshly made Oboro Tofu as you like! Enjoy!
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
A kaiseki banquet with all-you-can-eat freshly made tofu. The main dish is Kyoto pork soy milk shabu-shabu.
Served in small pots, one per person.
Seating is limited to 120 minutes (last drinks 30 minutes before closing).
Tofu Kaiseki course featuring Kuroge Wagyu beef sukiyaki. Each dish is served individually, so there's no need to share. Seating is for two hours (last order for all-you-can-drink is 30 minutes before closing).
Tofu Kaiseki course featuring Kuroge Wagyu beef soy milk shabu-shabu. Each dish is served individually, so there's no need to share. Seating is limited to two hours (last order for all-you-can-drink is 30 minutes before closing).
This yuba kaiseki course meal allows you to enjoy a variety of yuba dishes, including soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right before your eyes using soy milk from Kyoto Tofu Fujino.
Reservations for the closing time of 3pm - 5pm are accepted for parties of 10 or more, so please inquire with the store.
Enjoy a kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of king yellowtail and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and a main course of Japanese Black Beef soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).
"Hakkakuan's Ginjo Steamed Course" includes 2 hours of all-you-can-drink. "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Available for 2 or more people. *The photo shows a serving for 4 people.
A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).
"Ginjo Seiro Steamed"
Recommended: "Hakkakuan's Ginjo Steamed Kaiseki Course"
Hakkakuan's Ginjo Steamed Kaiseki Course, which brings out the umami of the ingredients through slow steaming, is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice bowls." We hope you enjoy it with your friends. Available for two or more people.
If you apply by 9:00 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
Recommended: "Hakkakuan's Ginjo Steamed Course." "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Please enjoy it with everyone. Available for two or more people.
Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
Hakkakuan's Ginjo Steamed Basket Course brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of a "meat box" and a "vegetable box." We hope you enjoy this meal with your friends. This course is available for two or more people.
Yuba Dosue "Raku" 4,800 yen
This popular menu allows you to simmer and enjoy your own freshly made yuba (for orders of two or more people).
This hearty and recommended menu includes a small pot of Japanese Black Beef sukiyaki as the main course.
Lunchtime and all-you-can-drink options (1,800 yen) require reservations made at least one day in advance.
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) as the main course, and soy milk shabu-shabu with Japanese black beef and yuba. Seats are limited to two hours.
A banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" as the main course, and enjoy King Yellowtail and Yuba soy milk shabu-shabu.
This popular menu allows you to shave and enjoy freshly made yuba yourself (orders accepted for two or more people).
This ever-popular menu includes Kyoto pork and yuba shabu-shabu as the main course.
Lunchtime and all-you-can-drink options (1,800 yen) require reservations made at least one day in advance.
This is a special yuba kaiseki meal that is popular among women and can only be enjoyed anywhere else. It uses soy milk from Kyoto Tofu Fujino, and you can enjoy the yuba being pulled right before your eyes, along with dishes such as soft yuba sashimi and namafu soy milk gratin.
Yellowtail King's Soy Milk Shabu-Shabu 4,500 yen
A kaiseki course featuring Japanese Black Beef and Yuba soy milk shabu-shabu as the main course. Enjoy the meat plain in soy milk broth, or marinated in grated daikon radish and ponzu sauce. All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.
This Yakukaku Kaiseki dinner features our specialty tofu sukiyaki, a small pot of Japanese Black beef sukiyaki. The small pot is served with grated yam and soy milk, making it a light and refreshing dish. We highly recommend the tofu, soaked in the sukiyaki broth, as well as the meat, as it's delicious. All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.
The main course of the Hakkaku Kaiseki meal is a winter-only plan that includes king yellowtail and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy!
A kaiseki banquet featuring Kyoto pork and yuba soy milk shabu-shabu as the main course.
Healthy Kyoto pork marinated in ponzu sauce with grated daikon radish.
All-you-can-drink is available for an additional 1,800 yen (tax included) per person, with reservations required by 9 PM the day before.
The red and white tableware is perfect for a special occasion, and we offer a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal featuring Japanese Black Beef Shabu-Shabu. All-you-can-drink is available for an additional 1,800 yen (tax included) per person.
This set meal is served on a tray. It's packed with popular items like soy milk gratin, tofu dengaku, and a small soy milk hotpot (90-minute limit).
*Not included in the Omote Fū and all-you-can-drink menu.
"For those who want a casual meal without the fuss of a traditional kaiseki dinner, we offer a set meal served in a tray-style setting.
*This menu is not eligible for the Congratulations Gift or All-You-Can-Drink program.
Tax included: 2,650 yen
We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).
The red and white tableware is perfect for a special occasion, and we offer a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal featuring Japanese Black Beef Shabu-Shabu. All-you-can-drink is available for an additional 1,800 yen (tax included) per person.
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
A premium lunch set meal with Japanese Black beef shabu-shabu hot pot served in a mellow soy milk broth
This popular lunch includes a set meal with Kyoto pork shabu-shabu hotpot prepared in soy milk broth, tofu and namafu dengaku (grilled gluten), and soy milk chawanmushi (steamed egg custard).
A standard lunch at this popular tofu shop, where namafu dengaku is a popular dish.
*Please note that this item is not available for sale during the New Year holidays.
A tofu set meal made by a tofu shop for tofu lovers.
*Please note that this item will not be sold during the New Year holidays.
Our classic lunch dish is Namafu Dengaku. If you love namafu, this is the dish for you!
*Please note that this item is not available during the New Year holidays.
It is located on the 13th floor of the restaurant floor in Nagoya Central Tower, and you can see the beautiful view from the tower.