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Yuba Dosue "Kyou"
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan with summer-only Kanpachi and yuba soy milk shabu-shabu.You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.
Kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to 2 hours (last drink 30 minutes before closing).
A banquet with all-you-can-eat freshly made tofu. The banquet includes freshly made "Kumiage Yuba" tofu and black wagyu beef soy milk shabu-shabu as the main course. Seating is limited to 2 hours (last drink 30 minutes before closing)
"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.
A banquet with all-you-can-eat freshly made tofu.Hakkakuan's Ginjo Steamed Tofu is a luxurious two-tiered steamed dish of meat and vegetable dishes, which are steamed slowly to bring out the flavor of the ingredients. Please enjoy it with your friends.Seating is limited to two hours (last drinks 30 minutes before closing)
"Ginjo Steamed"
Recommended "Yakkakuan's Ginjo Steamed Kaiseki""Yakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that brings out the flavor of the ingredients by slowly steaming them. Please enjoy it with your friends. Available for two or more people.If you apply by 9pm the day before, you can add an all-you-can-drink option for 1,800 yen (tax included) per person.
Recommended "Yakkakuan's Ginjo Steamed Course""Yakkakuan's Ginjo Steamed Course" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that brings out the flavor of the ingredients by slowly steaming them. Please enjoy it with your friends. Available for two or more people.
Yuba Dosue "Raku" 4,800 yen
This is a popular menu where you can make your own freshly made yuba and enjoy it (orders accepted for 2 or more people).This is a hearty recommended menu where you can enjoy a small pot of Japanese black beef sukiyaki as the main dish.Lunchtime and all-you-can-drink (1,800 yen) must be reserved by the day before.
Kaiseki course with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of Japanese black beef and yuba soy milk shabu-shabu. Seats are limited to 2 hours.
Kanpachi soy milk shabu-shabu 4,500 yen
Kaiseki course with black wagyu beef and yuba soy milk shabu-shabu as the main course.You can eat it as is in soy milk broth, or dipped in grated daikon radish and ponzu sauce.If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
The main course of the Hakkaku Kaiseki meal is a plan that includes the summer-only Kanpachi and yuba soy milk shabu-shabu.You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.
A kaiseki course meal with Kyoto pork and yuba soy milk shabu-shabu as the main course.Healthy Kyoto pork. Served marinated in ponzu sauce with grated daikon radishAll-you-can-drink is available for an additional 1,800 yen (tax included) per person, and must be reserved by 9pm the day before.
The red and white tableware is perfect for a special day, and the food is seasonal obanzai, with a small selection of tofu dishes, including yuba sashimi. The main course is a banquet where you can choose between a small pot of Japanese black beef sukiyaki or soy milk shabu-shabu (please let us know when you make your reservation). If you apply by the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.
A set meal style meal served on a tray. It is a meal filled with popular items such as soy milk gratin, tofu dengaku, and a small soy milk hotpot (90 minutes)*Not included in the Omoidefu and all-you-can-drink menu
"I want a casual meal, not as kaiseki-style." We offer a set meal style with one serving per person, served in Obon style.*Not included in the menu for Congratulations and All-You-Can-Drink
Tax included: 3,200 yen
We have prepared a fu kaiseki course meal using tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy eating a variety of fu. This is a simple kaiseki course meal that can be served two or three times and is recommended for small gatherings (menu must be reserved the day before).
The most popular lunch menu includes freshly made Oboro Tofu (free refills)Based on the traditional Japanese cuisine of "one soup and three side dishes," Hakkakuan has added more colorful "Obanzai" dishes using tofu, yuba, and seasonal ingredients.
A popular lunch set with a Kyoto pork shabu-shabu hotpot prepared in soy milk broth, tofu and namafu dengaku, and soy milk chawanmushi.
This is a great value bento box that includes all of our proud tofu, yuba, and namafu. Please give it a try.*Not available for sale from 1/3 to 1/5
[All-you-can-drink included] 6,000 yen (tax included)
・The all-you-can-drink plan starting at 13:00 can be changed from 2 hours to the Lunch Special [Relaxing 3 hours] if you wish! 4 or more people required・When making a reservation, please be sure to request the "3-hour all-you-can-drink plan!" *All all-you-can-drink plans are available*Please note that if no request is made, the plan will be the usual 2 hours
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