All-you-can-drink 5,000 yen (tax included) - Eight-segment banquet "Shun" - main dish is soy milk soup and tofu small hotpot

This special price of 5,000 yen (tax included) includes a banquet course with a small hotpot of soy milk and tofu, and includes all-you-can-drink. Please feel free to use this plan for a lunch gathering. This plan requires reservations made up to the day before. The contents of some of the appetizers, etc., may change depending on the season. Reservations for the closing time of 3pm to 5pm are accepted for parties of 10 or more, so please contact the store for more details.

All-you-can-drink 5,000 yen (tax included) Dried Yuba Kaiseki "Yuba Dosue"

This yuba banquet uses soy milk from Kyoto Tofu Fujino, and you can enjoy the pulled yuba made right in front of you, as well as a variety of yuba-infused dishes such as soft yuba sashimi and nama-fu soy milk gratin.
Reservations for the closing time of 3pm to 5pm are only accepted for parties of 10 or more, so please inquire with the store.

All-you-can-drink 5,000 yen (tax included) "Ginjo Steamed Kaiseki" Kyoto Pork with All-you-can-eat Fresh Tofu

"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that brings out the flavor of the ingredients by slowly steaming them. Available for 2 or more people *The photo is an example of a 4-person serving

[6,000 yen including all-you-can-drink] Kaiseki course "Rei" Enjoy sea bream and bamboo shoots shabu-shabu with soy milk

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan with a spring-only soy milk shabu-shabu of sea bream, bamboo shoots, and yuba.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.

All-you-can-drink 5,000 yen (tax included) - Eight-segment banquet "Shun" - main dish is soy milk soup and tofu small hotpot

This special price of 5,000 yen (tax included) includes a banquet with a small hotpot of soy milk and tofu, and includes all-you-can-drink. Please feel free to use this plan for a lunch gathering. This plan must be reserved the day before. Some of the appetizers and other dishes may change depending on the season. We are closed between 3pm and 5pm.

All-you-can-drink 5,500 yen incl. Hakkaku Kaiseki "Raku" Kyoto pork soy milk shabu-shabu with all-you-can-eat fresh tofu

Kaiseki banquet with all-you-can-eat freshly made tofu. The main course is Kyoto pork soy milk shabu-shabu.
Served in a small pot for each person.
Seating is for 120 minutes (last drinks 30 minutes before closing)

All-you-can-drink 7,000 yen (tax included) Eight-course banquet "Kyo" small pot of Japanese black beef sukiyaki with all-you-can-eat fresh tofu

A tofu kaiseki course with black wagyu beef sukiyaki as the main dish. All dishes are served individually so there is no need to share. Seats are for 2 hours (last order for all-you-can-drink is 30 minutes before closing).

All-you-can-drink 7,000 yen (tax included) - Eight-course meal "Kirame" - main dish is Japanese black beef shabu-shabu with soy milk

Tofu Kaiseki course with black wagyu beef soy milk shabu-shabu as the main dish. All dishes are served individually so there is no need to share. Seats are for 2 hours (last order for all-you-can-drink is 30 minutes before closing).

All-you-can-drink 5,000 yen (tax included) Dried Yuba Kaiseki "Yuba Dosue"

This yuba banquet uses soy milk from Kyoto Tofu Fujino, and you can enjoy a variety of yuba-filled dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being made right in front of you.
Reservations for the closing time of 3pm to 5pm are only accepted for parties of 10 or more, so please inquire with the store.

All-you-can-drink 6,500 yen (tax included) Yuba Dosue "Raku" Kyoto pork and yuba soy milk shabu-shabu

Kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to 2 hours (last drink 30 minutes before closing).

All-you-can-drink 7,000 yen (tax included) [Spring only] Yuba Dosue "Rei" - Sea bream, bamboo shoots and yuba soy milk shabu-shabu

Kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of soy milk shabu-shabu with bamboo shoots and yuba. Seating is limited to 2 hours (last drink allowed 30 minutes before closing).

All-you-can-drink 7,500 yen (tax included) Yuba Dosue "Kirame" Black Wagyu Beef Soy Milk Shabu-Shabu

A banquet with all-you-can-eat freshly made tofu. The banquet includes freshly made "Kumiage Yuba" tofu and black wagyu beef soy milk shabu-shabu as the main course. Seating is limited to 2 hours (last drink 30 minutes before closing)

All-you-can-drink 7,500 yen (tax included) Yuba Dosue "Kyo" Japanese Black Beef Sukiyaki Small Pot

A banquet with all-you-can-eat freshly made tofu. The banquet includes freshly made "Kumiage Yuba" tofu skin and a small hotpot of Japanese black beef sukiyaki as the main course. Seating is limited to 2 hours (last drink 30 minutes before closing)

All-you-can-drink 5,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" Kyoto Pork with All-you-can-eat Fresh Tofu

"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.

All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" with Japanese Black Beef and all-you-can-eat freshly made tofu

A banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Steamed Tofu is a luxurious two-tiered steamed dish of meat and vegetable dishes, which are steamed slowly to bring out the flavor of the ingredients. Please enjoy it with your friends.
Seating is limited to two hours (last drinks 30 minutes before closing)

Enjoy the original flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)"

Recommended "Yakkakuan's Ginjo Steamed Kaiseki"

"Yakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that brings out the flavor of the ingredients by slowly steaming them. Please enjoy it with your friends. Available for two or more people.

If you apply by 9pm the day before, you can add an all-you-can-drink option for 1,800 yen (tax included) per person.

Enjoy the original flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki (Kyoto Pork & Japanese Black Beef)"

Recommended "Yakkakuan's Ginjo Steamed Course"
"Yakkakuan's Ginjo Steamed Course" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that brings out the flavor of the ingredients by slowly steaming them. Please enjoy it with your friends. Available for two or more people.

Enjoy the original flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki (Kyoto Pork)"

Recommended "Yakkakuan's Ginjo Steamed Course"
"Yakkakuan's Ginjo Steamed Course" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that brings out the flavor of the ingredients by slowly steaming them. Please enjoy it with your friends. Available for two or more people.

[Spring Limited] Yuba Dosue "Rei" - Sea bream, bamboo shoots and yuba soy milk shabu-shabu

Kaiseki course with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main dish of soy milk shabu-shabu with bamboo shoots and yuba.

Yuba Dosue "Kyou" - A banquet meal featuring freshly drawn yuba and a small hotpot of sukiyaki with Japanese black beef

This is a popular menu where you can make your own freshly made yuba and enjoy it (orders accepted for 2 or more people).
This is a hearty recommended menu where you can enjoy a small pot of Japanese black beef sukiyaki as the main dish.
Lunchtime and all-you-can-drink (1,800 yen) must be reserved by the day before.

Yuba Dosue "Kirameki" - Freshly drawn yuba, Japanese black beef and yuba shabu-shabu in soy milk

Kaiseki course with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of Japanese black beef and yuba soy milk shabu-shabu. Seats are limited to 2 hours.

Yuba Dosue "Raku" Freshly drawn yuba & Kyoto pork and yuba soy milk shabu-shabu

This is a popular menu where you can make your own freshly made yuba and enjoy it (orders accepted for 2 or more people).
The main course is Kyoto pork and yuba shabu-shabu in soy milk.
Lunchtime and all-you-can-drink (1,800 yen) require reservations made by the day before.

[Standard pumped yuba plan] Yuba Dosue "Shun" syun

This is a proud yuba kaiseki meal that is popular among women and can only be enjoyed anywhere else, using soy milk from Kyoto Tofu Fujino, where you can enjoy the pulled yuba being prepared right in front of you, as well as soft yuba sashimi and nama-fu soy milk gratin.

[Individual offer] Eight-course banquet "Kirameki" The main dish is Japanese black beef and yuba soy milk shabu-shabu

Kaiseki course with black wagyu beef and yuba soy milk shabu-shabu as the main course.

You can eat it as is in soy milk broth, or dipped in grated daikon radish and ponzu sauce.

If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.

[Individual Offering] Eight-course banquet "Kyou" The main dish is a small pot of Japanese black beef sukiyaki

The main dish of the Hakkaku Kaiseki dinner is the specialty tofu sukiyaki - a small pot of Japanese black beef sukiyaki. The small pot of sukiyaki is served with grated soy milk, making it light and delicious.
The meat is delicious, and the tofu soaked in the sukiyaki broth is also delicious, so we recommend it.
If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

Spring Eight-Season Kaiseki Course "Rei" Enjoy the Sea Bream and Bamboo Shoots Shabu-Shabu with Soy Milk

The main course of the Hakkaku Kaiseki dinner is a spring-only plan that includes a soy milk shabu-shabu with sea bream, bamboo shoots, and yuba.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.

[Individual Offering] Eight-Curry Kaiseki Meal "Raku" Main: Kyoto Pork and Yuba Soy Milk Shabu-Shabu

A kaiseki course meal with Kyoto pork and yuba soy milk shabu-shabu as the main course.
Healthy Kyoto pork. Served marinated in ponzu sauce with grated daikon radish
All-you-can-drink is available for an additional 1,800 yen (tax included) per person, and must be reserved by 9pm the day before.

{For a meal to celebrate meeting someone new or a long life} Kaiseki dinner for special occasions "Iwai"

The red and white tableware is perfect for a special day, and the food is seasonal obanzai, with a small selection of tofu dishes, including yuba sashimi. The main course is a banquet where you can choose between a small pot of Japanese black beef sukiyaki or soy milk shabu-shabu (please let us know when you make your reservation). If you apply by the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

《Dinner Course/Meal》Tofu Shop's Yugohan ~Soy Milk Hot Pot~

A set meal style meal served on a tray. It is a meal filled with popular items such as soy milk gratin, tofu dengaku, and a small soy milk hotpot (90 minutes)
*Not included in the Omoidefu and all-you-can-drink menu

《Dinner Course/Meal》Tofu Shop's Reward Dinner - Small Pot of Japanese Black Beef Sukiyaki

"I want a casual meal, not as kaiseki-style." We offer a set meal style with one serving per person, served in Obon style.
*Not included in the menu for Congratulations and All-You-Can-Drink

《Lunchtime only mini-kaiseki》Enjoy Kyoto tofu and Kyoto namafu [Kyoto fu kaiseki]

We have prepared a fu kaiseki course meal using tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy eating a variety of fu. This is a simple kaiseki course meal that can be served two or three times and is recommended for small gatherings (menu must be reserved the day before).

"Haru Urara" is a spring meal that includes one soup and eight side dishes.

The most popular lunch menu includes freshly made Oboro Tofu (free refills)
Based on the traditional Japanese cuisine of "one soup and three side dishes," Hakkakuan has added more colorful "Obanzai" dishes using tofu, yuba, and seasonal ingredients.

《Lunch Course/Set Meal》Japanese Black Beef and Soy Milk Shabu-Shabu Set Meal

A premium lunch set with a shabu-shabu hotpot of Japanese black beef served in a mellow soy milk broth

《Lunch Course/Set Meal》Kyoto Pork and Soy Milk Shabu-Shabu Set Meal

A popular lunch set with a Kyoto pork shabu-shabu hotpot prepared in soy milk broth, tofu and namafu dengaku, and soy milk chawanmushi.

[Weekends and Holidays] Lunch at Tofuya-san

Namafu Dengaku is a standard lunch at this popular tofu shop.

[Weekdays only] Tofu-filled lunch at a tofu shop

This is a tofu set meal made by a tofu shop for tofu lovers.

[Farewell party ◎ Welcome party] Kaiseki course meal with all-you-can-eat freshly made tofu and soy milk shabu-shabu with sea bream, bamboo shoots, and yuba

Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more

"Thank you for always giving me tofu" for mom♪ Lunchtime only "Mother's Day Mini Kaiseki"

How about having lunch with your mother to show your appreciation?

At the end of the meal, we will serve you "Thank you Mom for always being there for me, Tofu (Soy Milk Panna Cotta)" as a dessert. This is a mini-kaiseki course meal available only at lunchtime, where you can enjoy freshly made Oboro Tofu, colorful Obanzai based on "One Soup and Three Side Dishes," soy milk yudofu, and yuba dashi chazuke.

[Farewell party ◎ Welcome party {Fish}] Kaiseki course meal with all-you-can-eat freshly made tofu and soy milk shabu-shabu with sea bream, bamboo shoots, and yuba

Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more

[Farewell party ◎ Welcome party {Meat}] Kaiseki course meal with all-you-can-eat freshly made tofu and soy milk shabu-shabu with sea bream, bamboo shoots, and yuba

Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more

[Golden Week Meat Plan] Kaiseki dinner featuring Japanese Black Beef and Soy Milk Shabu-Shabu with all-you-can-eat freshly made tofu

Perfect for a dinner party during Golden Week! If you book a banquet for 4 or more people, we will prepare a special price. The main course of the Hakkaku Kaiseki is a 2-hour all-you-can-drink plan with Japanese black beef soy milk shabu-shabu.
We are offering it at a special price of 6,500 yen instead of 7,300 yen.

[Golden Week "Fish" Plan] Kaiseki course meal with all-you-can-eat freshly made tofu and soy milk shabu-shabu with sea bream and bamboo shoots

Perfect for a dinner party during Golden Week! We will prepare a special price for parties of 4 or more people. The main course of the Hakkaku Kaiseki is a 2-hour all-you-can-drink plan with a spring-only sea bream and bamboo shoot soy milk shabu-shabu.
We will offer it at a special price of 5,500 yen instead of 6,300 yen.

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