![[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Nagoya Central Towers Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qk2SjQpIPFGi200d4TQY/6725da22ca414c9aaf2fed9669990fac.png)
course details
Savor the natural flavor of the ingredients with the Autumn "Ginjo Seiro-Mushi Kaiseki (Kyoto Pork)"
- ¥4,000 JPY
course meals
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Plan
Savor the natural flavor of the ingredients with the Autumn "Ginjo Seiro-Mushi Kaiseki (Kyoto Pork)"
¥4,000JPY
other recommended courses
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Kaede" Kaiseki course featuring sea bream shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
All-you-can-drink included 5,000 yen (tax included) Eight-piece Kaiseki "Shun" course with soy milk soup and a small tofu hotpot as the main course
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made at least one day in advance. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
All-you-can-drink included 5,000 yen tax included Freshly drawn yuba banquet "Yuba Dosue"
This yuba kaiseki course meal allows you to enjoy a variety of yuba dishes, including soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right before your eyes using soy milk from Kyoto Tofu Fujino.
Reservations for the closing time of 3pm - 5pm are accepted for parties of 10 or more, so please inquire with the store.
All-you-can-drink option: 7,000 yen (tax included) [Autumn only] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
All-you-can-drink included 7,500 yen (tax included) Yuba Dosue "Kira" Black Wagyu Beef Soy Milk Shabu-Shabu
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and a main course of Japanese Black Beef soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
All-you-can-drink option for 5,000 yen (tax included) - "Ginjo Seiro-mushi Kaiseki" course featuring Kyoto pork and all-you-can-eat fresh tofu
"Hakkakuan's Ginjo Steamed Course" includes 2 hours of all-you-can-drink. "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Available for 2 or more people. *The photo shows a serving for 4 people.
All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu
A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).
Enjoy the original flavor of the ingredients in the "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)"
Recommended: "Hakkakuan's Ginjo Steamed Kaiseki Course"
Hakkakuan's Ginjo Steamed Kaiseki Course, which brings out the umami of the ingredients through slow steaming, is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice bowls." We hope you enjoy it with your friends. Available for two or more people.
If you apply by 9:00 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
Enjoy the natural flavor of the ingredients in this "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork & Japanese Black Beef)"
Recommended: "Hakkakuan's Ginjo Steamed Course." "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Please enjoy it with everyone. Available for two or more people.
Lunchtime Mini Kaiseki Course: Enjoy Kyoto Tofu and Kyoto Namafu (Food with Wheat Flour)
We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).
