![[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Nagoya Central Towers Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qk2SjQpIPFGi200d4TQY/6725da22ca414c9aaf2fed9669990fac.png)
course details
《Lunchtime only mini-kaiseki》Enjoy Kyoto tofu and Kyoto namafu [Kyoto fu kaiseki]
- ¥3,500 JPY
course meals
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Plan
《Lunchtime only mini-kaiseki》Enjoy Kyoto tofu and Kyoto namafu [Kyoto fu kaiseki]
¥3,500JPY
other recommended courses
[6,000 yen including all-you-can-drink] Kaiseki course "Ryou" Enjoy Kanpachi's soy milk shabu-shabu
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan with summer-only Kanpachi and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.
All-you-can-drink 6,500 yen (tax included) Yuba Dosue "Raku" Kyoto pork and yuba soy milk shabu-shabu
Kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to 2 hours (last drink 30 minutes before closing).
All-you-can-drink 7,500 yen (tax included) Yuba Dosue "Kirame" Black Wagyu Beef Soy Milk Shabu-Shabu
A banquet with all-you-can-eat freshly made tofu. The banquet includes freshly made "Kumiage Yuba" tofu and black wagyu beef soy milk shabu-shabu as the main course. Seating is limited to 2 hours (last drink 30 minutes before closing)
All-you-can-drink 5,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" Kyoto Pork with All-you-can-eat Fresh Tofu
"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.
All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" with Japanese Black Beef and all-you-can-eat freshly made tofu
A banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Steamed Tofu is a luxurious two-tiered steamed dish of meat and vegetable dishes, which are steamed slowly to bring out the flavor of the ingredients. Please enjoy it with your friends.
Seating is limited to two hours (last drinks 30 minutes before closing)
[Individual offer] Eight-course banquet "Kirameki" The main dish is Japanese black beef and yuba soy milk shabu-shabu
Kaiseki course with black wagyu beef and yuba soy milk shabu-shabu as the main course.
You can eat it as is in soy milk broth, or dipped in grated daikon radish and ponzu sauce.
If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
Summer Eight-Season Kaiseki Course "Ryou" Enjoy Kanpachi and Yuba Soy Milk Shabu-Shabu Kaiseki Course
The main course of the Hakkaku Kaiseki meal is a plan that includes the summer-only Kanpachi and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.
Individual Offering: Eight-Curry Kaiseki Meal "Raku" Main: Kyoto Pork and Yuba Soy Milk Shabu-Shabu *From May 27th
A kaiseki course meal with Kyoto pork and yuba soy milk shabu-shabu as the main course.
Healthy Kyoto pork. Served marinated in ponzu sauce with grated daikon radish
All-you-can-drink is available for an additional 1,800 yen (tax included) per person, and must be reserved by 9pm the day before.
{For a meal to celebrate meeting someone new or a long life} Kaiseki dinner for special occasions "Iwai"
The red and white tableware is perfect for a special day, and the food is seasonal obanzai, with a small selection of tofu dishes, including yuba sashimi. The main course is a banquet where you can choose between a small pot of Japanese black beef sukiyaki or soy milk shabu-shabu (please let us know when you make your reservation). If you apply by the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.
《Dinner Course/Meal》Tofu Shop's Yugohan ~Soy Milk Hot Pot~
A set meal style meal served on a tray. It is a meal filled with popular items such as soy milk gratin, tofu dengaku, and a small soy milk hotpot (90 minutes)
*Not included in the Omoidefu and all-you-can-drink menu
