[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Nagoya Central Towers BranchTofu dishes and steamed ginjo sake 八かく庵 Nagoya Central Towers store

コース詳細

course details

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recommend

"Kinshu" is a meal that allows you to enjoy autumn soup and eight side dishes.

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

  • ¥2,650 JPY

course meals

Freshly made Oboro Tofu (unlimited refills)

Seasonal Obanzai and various tofu dishes
・Raw Yuba Sashimi Olive Oil and Soy Sauce
・Chestnut and Maruju Shiraae (Shiro-ae)
・Grilled Mackerel Sushi
・Pumpkin Tofu
・Fried Tofu with Yawatatama Miso
・Grilled Eggplant Jelly
・Autumn Assortment
(・White Maitake Mushroom and Shrimp Fukusa Egg with Ginkgo and Maple Leaves Fu (Wheat Flour)
・Autumn Salmon Saikyo-style Grilled with Namafu Dengaku (Wheat Flour Dengaku))

◆Yamaimo Majo and Yuba Clear Soup

◆Namafu Soy Milk Gratin

◆Five-Grain Rice with Yuba Sauce

◆Desserts

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number of people available

from 1 people

reception time

11:00 to 13:30

reservation deadline

book by 3 days prior to

seat available minutes

90 minutes

availability period

2025-09-03 to 2025-11-30

Plan

  • "Kinshu" is a meal that allows you to enjoy autumn soup and eight side dishes.

    Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[6,000 yen including all-you-can-drink] Kaiseki course "Ryou" Enjoy Kanpachi's soy milk shabu-shabu

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan with summer-only Kanpachi and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.

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Summer Eight-Season Kaiseki Course "Ryou" Enjoy Kanpachi and Yuba Soy Milk Shabu-Shabu Kaiseki Course

The main course of the Hakkaku Kaiseki meal is a plan that includes the summer-only Kanpachi and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.

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"So" is a summer meal that includes one soup and eight side dishes.

The most popular lunch menu includes freshly made Oboro Tofu (free refills)
Based on the traditional Japanese cuisine of "one soup and three side dishes," Hakkakuan has added more colorful "Obanzai" dishes using tofu, yuba, and seasonal ingredients.

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[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Kaede" Kaiseki course featuring sea bream shabu-shabu with soy milk

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

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All-you-can-drink included 5,000 yen (tax included) Eight-piece Kaiseki "Shun" course with soy milk soup and a small tofu hotpot as the main course

This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made at least one day in advance. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.

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All-you-can-drink included 5,000 yen tax included Freshly drawn yuba banquet "Yuba Dosue"

This yuba kaiseki course meal allows you to enjoy a variety of yuba dishes, including soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right before your eyes using soy milk from Kyoto Tofu Fujino.
Reservations for the closing time of 3pm - 5pm are accepted for parties of 10 or more, so please inquire with the store.

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All-you-can-drink option: 7,000 yen (tax included) [Autumn only] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).

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All-you-can-drink included 7,500 yen (tax included) Yuba Dosue "Kira" Black Wagyu Beef Soy Milk Shabu-Shabu

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and a main course of Japanese Black Beef soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).

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All-you-can-drink option for 5,000 yen (tax included) - "Ginjo Seiro-mushi Kaiseki" course featuring Kyoto pork and all-you-can-eat fresh tofu

"Hakkakuan's Ginjo Steamed Course" includes 2 hours of all-you-can-drink. "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Available for 2 or more people. *The photo shows a serving for 4 people.

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All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu

A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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