[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Nagoya Central Towers BranchTofu dishes and steamed ginjo sake 八かく庵 Nagoya Central Towers store

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[Individual Offering] Eight-course Kaiseki "Kyou" - The main dish is a small pot of Japanese Black beef sukiyaki

This Yakukaku Kaiseki dinner features our specialty tofu sukiyaki, a small pot of Japanese Black beef sukiyaki. The small pot is served with grated yam and soy milk, making it a light and refreshing dish. We highly recommend the tofu, soaked in the sukiyaki broth, as well as the meat, as it's delicious. All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

  • ¥5,500 JPY

course meals

*Menus may vary seasonally.
The menu below is for the winter season, starting November 18th.

[Appetizer]
-Made with Kyoto Tofu Fujino soy milk-
Freshly made Oboro tofu (unlimited refills)

[Appetizer]
Fugu skin and red and white pickled vegetables
Cheese tofu with yuzu syrup
Monkfish liver and wakame seaweed wrapped in a fukusa egg, kasumi fu dengaku
[Sashimi]
Raw yuba sashimi with sesame soy sauce
Crab shinjo and plum somen noodles

[Main course]
Small pot of Japanese black beef sukiyaki

[Grilled dish]
Two types of tofu dengaku
[Fried dish]
Deep-fried shirako tofu
[Main course]
Yuba dashi ochazuke (tea rice with dashi broth)
Pickles

[Dessert]

*Seating is limited to two hours

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number of people available

from 1 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

*Lunchtime reservations required by the day before.
*Closed from 3:00 PM to 5:00 PM.

Plan

  • [Individual Offering] Eight-course Kaiseki "Kyou" - The main dish is a small pot of Japanese Black beef sukiyaki

    This Yakukaku Kaiseki dinner features our specialty tofu sukiyaki, a small pot of Japanese Black beef sukiyaki. The small pot is served with grated yam and soy milk, making it a light and refreshing dish. We highly recommend the tofu, soaked in the sukiyaki broth, as well as the meat, as it's delicious. All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

    ¥5,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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You can have as many refills of the freshly made Oboro Tofu as you like! Enjoy!

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All-you-can-drink included 5,000 yen tax included Freshly drawn yuba banquet "Yuba Dosue"

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Enjoy a kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).

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A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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