![[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Nagoya Central Towers Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qk2SjQpIPFGi200d4TQY/6725da22ca414c9aaf2fed9669990fac.png)
course details
All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" with Japanese Black Beef and all-you-can-eat freshly made tofu
- ¥7,000 JPY
course meals
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Plan
All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" with Japanese Black Beef and all-you-can-eat freshly made tofu
¥7,000JPYall-you-can-drink menu
120 minutes（last order: 30 minutes prior to）40 itemsbeer
other recommended courses
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This special price of 5,000 yen (tax included) includes a banquet course with a small hotpot of soy milk and tofu, and includes all-you-can-drink. Please feel free to use this plan for a lunch gathering. This plan requires reservations made up to the day before. The contents of some of the appetizers, etc., may change depending on the season. Reservations for the closing time of 3pm to 5pm are accepted for parties of 10 or more, so please contact the store for more details.
All-you-can-drink 5,000 yen (tax included) Dried Yuba Kaiseki "Yuba Dosue"
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Reservations for the closing time of 3pm to 5pm are only accepted for parties of 10 or more, so please inquire with the store.
All-you-can-drink 5,000 yen (tax included) "Ginjo Steamed Kaiseki" Kyoto Pork with All-you-can-eat Fresh Tofu
"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
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[6,000 yen including all-you-can-drink] Kaiseki course "Rei" Enjoy sea bream and bamboo shoots shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan with a spring-only soy milk shabu-shabu of sea bream, bamboo shoots, and yuba.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.
All-you-can-drink 5,000 yen (tax included) - Eight-segment banquet "Shun" - main dish is soy milk soup and tofu small hotpot
This special price of 5,000 yen (tax included) includes a banquet with a small hotpot of soy milk and tofu, and includes all-you-can-drink. Please feel free to use this plan for a lunch gathering. This plan must be reserved the day before. Some of the appetizers and other dishes may change depending on the season. We are closed between 3pm and 5pm.
All-you-can-drink 5,500 yen incl. Hakkaku Kaiseki "Raku" Kyoto pork soy milk shabu-shabu with all-you-can-eat fresh tofu
Kaiseki banquet with all-you-can-eat freshly made tofu. The main course is Kyoto pork soy milk shabu-shabu.
Served in a small pot for each person.
Seating is for 120 minutes (last drinks 30 minutes before closing)
All-you-can-drink 7,000 yen (tax included) Eight-course banquet "Kyo" small pot of Japanese black beef sukiyaki with all-you-can-eat fresh tofu
A tofu kaiseki course with black wagyu beef sukiyaki as the main dish. All dishes are served individually so there is no need to share. Seats are for 2 hours (last order for all-you-can-drink is 30 minutes before closing).
All-you-can-drink 7,000 yen (tax included) - Eight-course meal "Kirame" - main dish is Japanese black beef shabu-shabu with soy milk
Tofu Kaiseki course with black wagyu beef soy milk shabu-shabu as the main dish. All dishes are served individually so there is no need to share. Seats are for 2 hours (last order for all-you-can-drink is 30 minutes before closing).
All-you-can-drink 5,000 yen (tax included) Dried Yuba Kaiseki "Yuba Dosue"
This yuba banquet uses soy milk from Kyoto Tofu Fujino, and you can enjoy a variety of yuba-filled dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being made right in front of you.
Reservations for the closing time of 3pm to 5pm are only accepted for parties of 10 or more, so please inquire with the store.
All-you-can-drink 6,500 yen (tax included) Yuba Dosue "Raku" Kyoto pork and yuba soy milk shabu-shabu
Kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to 2 hours (last drink 30 minutes before closing).
