[Standard] Banquet course: The appetizer is a platter of three kinds of seasonal side dishes, and the main course is our proud charcoal grilled yakitori and grilled chicken with saikyo-yaki and silver salmon on a teppanyaki grill. This banquet course includes two hours of all-you-can-drink and includes 11 dishes!

The appetizer is a "4 kinds of obanzai" platter that lets you enjoy the flavors of the season, followed by their famous grilled skewers, and the main course is "duck loin and oysters grilled on a hoba leaf." This carefully selected course includes 11 dishes and 2 hours of all-you-can-drink!

This luxurious banquet course is perfect for guests looking for a relaxing banquet!
Enjoy an 11-course banquet with main dishes including grilled Japanese Black Beef and Bluefin Tuna, raw duck meatballs, and chicken and conger eel hitsumabushi! This course includes a relaxing 2.5-hour all-you-can-drink option!

[Standard] Banquet course: The appetizer is a platter of three kinds of seasonal side dishes, and the main course is our proud charcoal grilled yakitori and grilled chicken with saikyo-yaki and silver salmon on a teppanyaki grill. This banquet course includes three hours of all-you-can-drink and includes 11 dishes!

The appetizer is a "4 kinds of obanzai" platter that lets you enjoy the flavors of the season, followed by their famous grilled skewers, and the main course is "duck loin and oysters grilled on a hoba leaf." This carefully selected course includes 11 dishes and 3 hours of all-you-can-drink!

A luxurious banquet course perfect for guests looking for a relaxing banquet!
Enjoy an 11-course banquet with main dishes including "Grilled Kuroge Wagyu Beef and Bluefin Tuna," "Raw Duck Meatballs," and "Chicken and Conger Eel Hitsumabushi"! This course includes a relaxing 3.5-hour all-you-can-drink option!

Our carefully made duck skewers are coated in a special sauce and grilled over charcoal until fragrant.
Our specialties are the juicy raw duck meatball skewers and the mixed skewer where you can taste duck, chicken, and pork all at once.

We recommend eating raw duck meatballs with egg yolk sauce!

This yakitori is made by carefully skewering more than twice the amount of a regular thigh skewer and grilling it with all our heart and soul. Please enjoy the juiciness that can only be achieved with this size.

Fragrantly grilled eel is placed on top of a rolled omelet made with Haretsubame fish! Enjoy the thick meat of the eel to your heart's content!
The condiments are sansho kinpira and pickled cucumber. This is a luxurious dish that allows you to enjoy eel at its best this season.

Haretsubame's obanzai is a delight to look at and eat.
They use seasonal ingredients and incorporate Western ingredients and cooking methods into Japanese cuisine, creating modern "sensible Japanese cuisine."
We recommend the five-kind cold dish platter, which allows you to try a variety of dishes.

An assortment of Haretsubame's signature cold dishes.
Highly recommended for those who want to try a little bit of everything.

The crispy texture of the chicken skin chips adds an accent.
Enjoy by crumbling the seasoned soft-boiled egg.

Whitebait and edamame are served in a mild Shiraae sauce. Enjoy with miso gluten.

It is generously coated with miso made from Saikyo miso, Sendai red miso, and green chili peppers with a spicy accent, and then grilled until golden brown.

This refreshing and spicy salsa combines plump water octopus with hot green chili peppers and fresh tomatoes. A perfect summer dish.

A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise

A luxurious dish that combines the richness of the squid liver and the exquisite richness of the butter. The fragrant grilled flying squid enhances the deep flavor.

We have prepared just the right amount for the final meal.
We recommend one steamer per person.