home
Commitment
menu
September 1st - Banquet
September 1st - 3h Banquet
Food
Drinks
Store information and map
space
news
coupon
reserve
The Haretsubame Sour is made refreshing with special Sansho pepper syrup!!
We recommend the seasonal sours and our homemade premium lemon sours.
This refreshing Midori Gin-based sour drink uses a tonic syrup made from steeping Japanese pepper overnight.
This is a drink that allows you to enjoy the rich aroma unique to soba shochu and the refreshing acidity of sudachi citrus.
Enjoy this lemon sour from a specialty bar, where salt koji enhances the umami flavor!
English