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March 2nd - Banquet
Banquet from March 2nd to 3rd
March 16th - Food
Drinks
[Weekdays only] Great value lunch banquet
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Enjoyable to look at and eat ♪
We recommend the egg yolk sauce for the raw duck meatballs!!
Our carefully prepared duck skewers are coated in a special sauce and grilled over charcoal until fragrant.Our specialty is the juicy raw duck meatballs.
The meatballs are handmade from coarsely ground duck mince and are very satisfying to eat. To make the most of their juiciness, they are cooked individually from raw after an order is placed.
We recommend eating raw duck meatballs with egg yolk sauce!
Haretsubame's obanzai dishes are a delight to look at and eat. They use seasonal ingredients and incorporate Western ingredients and cooking techniques into Japanese cuisine to create modern "stylish Japanese cuisine." We recommend the assortment of five cold dishes, which allows you to try a variety of dishes.
An assortment of Haretsubame's signature cold dishes. We highly recommend this for those who want to try a little bit of everything.
The crispy texture of the chicken skin chips adds an accent.Enjoy by crumbling the seasoned soft-boiled egg.
Caesar salad with romaine lettuce and arugula
Stick Senor is a vegetable with a nice texture and a sweet taste. It is simply finished with namul.
Enjoy the delicious flavor of bonito with a rich black olive and bonito sake kasu sauce and awayuki salt.
This is a wonderful dish that combines the saltiness of the duck prosciutto with the sweetness of the strawberries and the flavor of butter. It goes perfectly with wine and sake.
Our horse sashimi is seasoned with soy sauce. Please enjoy it with garlic leaves pickled in soy sauce, if you like.
A superb dish with a thick, crunchy texture and the spicy accent of green chili peppers.
It is generously coated with miso made from Saikyo miso, Sendai red miso, and a spicy accent from green chili peppers, and then grilled until golden brown.
Minced meat cutlet made with duck meat and bamboo shoots.Enjoy the delicious flavor of the meat and the texture of the bamboo shoots.
Japchae made with firefly squid and fresh ginger. A dish that allows you to fully enjoy the umami of firefly squid and the refreshing taste of fresh ginger.
Red sea bream and flavorful clams are steamed in sake. The flavor of the ingredients is so good you'll want to drink it all up.
The fragrant aroma of the sakura shrimp fills your mouth. Enjoy it with ponzu sauce containing shajan.
Spring cabbage baked with anchovy cheese. The sweetness of the cabbage and the cheese go perfectly together in this delicious dish.
Broad beans are made into deep-fried fish cakes. A perfect accompaniment to beer.
This dish is filled with the aroma of burdock and the savory flavor of soy sauce. The light and crispy texture makes it delicious and addictive.
A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise
Single items from 209 yen
This premium salt-based duck soup is made from duck stock, slowly simmered duck bones and kelp, combined with Niigata Tamamoshio salt and the duck fat that seeps out from grilled duck sleeves.Enjoy the fragrant roasted duck meat and spring onions while savoring the soba noodles.
It's the perfect amount for the final dish.We recommend one steamer per person.
English
![[Official] Yakitori Haretsubame Shinbashi](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/fwt5dwtoM8qe2ikYrsbr/b61449d57b4f41c19d69e6aba3050003.png)
Charcoal-grilled skewers grilled with special sauce 焼鳥 ハレツバメ Shinbashi store