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April 28th ~ Banquet
April 28~3H Banquet
April 28th ~ Food
Drinks
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The Haretsubame Sour is made refreshing with special Sansho pepper syrup!!
We recommend the seasonal sours and our homemade premium lemon sours.
This refreshing Midori Gin-based sour drink uses a tonic syrup made from steeping Japanese pepper overnight.
This is a drink that allows you to enjoy the rich aroma unique to soba shochu and the refreshing acidity of sudachi.
Enjoy this lemon sour from a specialty bar, where salt koji enhances the umami flavor!
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