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March 2nd - Banquet
Banquet from March 2nd to 3rd
March 16th - Food
Drinks
[Weekdays only] Great value lunch banquet
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The Haretsubame Sour is made refreshing with specially made sansho pepper syrup!!
We recommend the seasonal sours and our homemade premium lemon sour.
This refreshing Midori Gin-based sour drink uses tonic syrup made from sansho pepper steeped overnight.
This drink allows you to enjoy the rich aroma unique to soba shochu and the refreshing acidity of sudachi citrus.
Enjoy this lemon sour from a specialty bar, where salt koji enhances the umami flavor!
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