Starting from March 4th!

This is the seasonal obanzai menu for Haretsubame.

Enjoy a variety of creative obanzai made with plenty of ingredients that can only be enjoyed in spring!

・Red sea bream roll (Nana), mustard yolk, soy sauce, 748 yen
・Sakura shrimp toast 693 yen
・Fried horse mackerel and greens 715 yen
・Minced bamboo shoots 693 yen
・Ginjo steamed clam and asari 748 yen
・Sakura shrimp and Seri pepper namul 550 yen
・Duck prosciutto and Dekopon mascarpone 638 yen
・Bonito green yukhoe 748 yen
*All prices include tax

Sale period: Until March 31, 2024

Click here for other menus