We have prepared a banquet for the early summer of Haretsubame.

Enjoy plans to suit your budget, priced at 3,800 yen, 4,500 yen, 5,300 yen, and 6,000 yen.

New early summer obanzai dishes are also available on the a la carte menu!

・Addictive fried okra 495 yen
・Sour and sour stir-fried glass noodles and wood ear mushrooms 605 yen
・Fried eggplant and chicken meatballs in broth 715 yen
・Snack namul of fresh ginger and pork tripe 539 yen
・Duck prosciutto and kiwi with white sesame sauce 605 yen
・Grilled horse mackerel with plum sauce 693 yen
・Meat-wrapped kinpira with fresh burdock 748 yen
・Watercress and roast beef in a salad 715 yen, etc...

We have a wide variety of delicious snacks made with ingredients that can only be enjoyed at this time of year!

*All prices include tax.

Sales period: April 25, 2024 to July 7, 2024

Banquet menu here