We've prepared a banquet for Haretsubame using plenty of autumn ingredients!

Autumn obanzai dishes are also newly added to the ala carte menu!! ︎

・Sansho sweet potato　495 yen
・Salted bonito with mustard soy sauce and komomo vinegar　748 yen
・Seared salmon and autumn eggplant　693 yen
・Grilled makomo mushrooms wrapped in meat　748 yen
・Dried persimmon butter and Nanbu rice crackers　605 yen
・Yuzu pepper namul with wood ear mushrooms　495 yen
・Deep-fried maitake mushrooms and taro　693 yen
・Mushroom snack cheese toast　693 yen
・Fried ginkgo　528 yen
・Assortment of three seasonal oden dishes (soft eggplant, saury fish balls, and deep-fried swallowtail stew)　935 yen

We have a wide selection of delicious-looking obanzai dishes made with seasonal ingredients!

*All prices include tax.
*Available until November 10th.