Introducing winter obanzai

From November 11th, Haretsubame's "Winter Onbanzai" is now on sale.

Please enjoy this delicious and visually appealing obanzai made with delicious ingredients that are in season this time of year!

・Sweet shrimp and white celery namul 539 yen
・Pickled yellowtail wrapped in yuba soy milk skin with chrysanthemum sauce 748 yen
・Crab miso snack toast with almost all crab on top 693 yen
・Grilled oysters and chrysanthemum Burgundy 638 yen
・Fried monkfish with yuzu salt 715 yen
・Whitefish roe rice croquette 649 yen
・Lava-grilled beef offal 825 yen
・Yellowtail marinated in kelp and topped with karasumi ink 715 yen

• Apple and duck ham with mascarpone and Shiraae sauce 693 yen

• Small pot of monkfish liver and tofu 803 yen

• Chilled tomato with salted rice malt 495 yen

• Assortment of three seasonal oden dishes 968 yen

(fried swallow's prawn sprouts, shrimp potato, bacon rolled Chinese cabbage)

Click here for the menu

※Sales period: November 11, 2024 - January 14, 2025

※All prices include tax.