Introducing our winter obanzai dishes, starting November 4th.

Our winter obanzai dishes are carefully prepared using seasonal ingredients.

We have a selection of warming flavors that are perfect for the cold season.

Please enjoy a relaxing moment that will soothe both body and mind.

Apple and duck prosciutto with mascarpone and white dressing - 693 yen
Grilled lotus root with blue cheese - 715 yen
Baked cauliflower and mushroom namul - 539 yen
Fried monkfish - 748 yen
Deep-fried cod with seaweed and grated turnip - 759 yen
Rare yellowtail cutlet with tartar sauce - 968 yen
Yukke yellowtail - 935 yen
Tanji ink gnocchi as an appetizer - 682 yen
Almost crab pancake - 638 yen
Grilled oysters and chrysanthemum in Bourgogne (2 pieces) ¥638
Additional Grilled Oysters: ¥319

Click here for details

*Prices include tax.
*Sale Period: November 4, 2025 - January 12, 2026 (planned)