Thank you for your continued patronage.
We'd like to introduce our banquet plans for March and April.

We have prepared a course perfect for welcoming and farewell parties and spring gatherings!

Enjoy banquet cuisine made with seasonal ingredients.

We have plans to suit a variety of budgets.

*Course details will be posted soon. Please look forward to it!
Other recommended courses available here

*Sale period: March 2, 2026 - April 26, 2026
*The plan shown in the photo is a 4,500 yen banquet featuring "Chicken, Shrimp, and Teppanyaki," "Kushiyaki Skewers," and "Seasonal Obanzai."