Spring obanzai dishes begin on March 2nd! ‼︎

We've prepared obanzai dishes featuring spring vegetables like bamboo shoots and spring cabbage.

Enjoy the seasonal flavors that can only be enjoyed at this time of year, seasoned to bring out the natural flavors of the ingredients!

[Spring Obanzai Menu]

・Stick Senor Namul
・Salted Seared Bonito with Sake Kasu Olives
・Duck Prosciutto and Strawberry Butter
・Bamboo Shoot Menchi
・Firefly Squid and Fresh Ginger Japchae
・Steamed Red Sea Bream and Clams in Sake
・Sakura Shrimp Buchimgae with Shrimp Sauce
・Baked Spring Cabbage with Anchovy and Cheese
・Fava Bean Sauce Fried Duck
・New Beef Fried Burdock Appetizer
・Horse Sashimi

Click here for details on the Spring Obanzai Menu

Available from March 2, 2026 to April 26, 2026