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July banquet course
3 hours July banquet
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lunch
[Great value lunch party]
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Enjoyable to look at and eat ♪
We recommend the egg yolk sauce for our raw duck meatballs!!
Our carefully made duck skewers are coated in a special sauce and grilled over charcoal until fragrant.Our specialties are the juicy raw duck meatball skewers and the mixed skewer where you can taste duck, chicken, and pork all at once.
The meatballs are handmade from coarsely ground minced duck and are very satisfying to eat.To make the most of their juiciness, they are cooked individually and raw after an order is placed.
We recommend eating raw duck meatballs with egg yolk sauce!
This yakitori is made by carefully skewering more than twice the amount of a regular thigh skewer and grilling it with all our heart and soul. Please enjoy the juiciness that can only be achieved with this size.
Fragrantly grilled eel is placed on top of a rolled omelet made with Haretsubame fish! Enjoy the thick meat of the eel to your heart's content! The condiments are sansho kinpira and pickled cucumber. This is a luxurious dish that allows you to enjoy eel at its best this season.
Haretsubame's obanzai is a delight to look at and eat.They use seasonal ingredients and incorporate Western ingredients and cooking methods into Japanese cuisine, creating modern "sensible Japanese cuisine."We recommend the five-kind cold dish platter, which allows you to try a variety of dishes.
An assortment of Haretsubame's signature cold dishes.Highly recommended for those who want to try a little bit of everything.
The crispy texture of the chicken skin chips adds an accent.Enjoy by crumbling the seasoned soft-boiled egg.
Caesar salad with kale
This dish is a perfect combination of thick fried tofu, spicy meat miso, and crunchy green peppers. The texture of the green peppers and the rich meat miso go perfectly together.
Whitebait and edamame are served in a mild Shiraae sauce. Enjoy with miso gluten.
You can enjoy the texture of okra and kelp roe. This is a namul with a rich flavor and sesame oil aroma.
An exceptional dish with a thick, crunchy texture and the spicy accent of green chili peppers.
It is generously coated with miso made from Saikyo miso, Sendai red miso, and green chili peppers with a spicy accent, and then grilled until golden brown.
This refreshing and spicy salsa combines plump water octopus with hot green chili peppers and fresh tomatoes. A perfect summer dish.
This pancake is perfect for summer, with the aroma and sweetness of grilled corn. Enjoy the crispy texture.
Crispy toast topped with plenty of spicy and aromatic curry sauce. An addictively delicious treat that goes well with alcohol.
This juicy fish cake is made with plenty of edamame soybeans. It's the perfect dish to go with beer.
A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise
This Yukhoe is made with a generous amount of fresh amberjack. Enjoy the firm flesh, mixed with the sauce and wrapped in nori seaweed. It goes great with beer or other alcoholic beverages.
A luxurious dish that combines the richness of the squid liver with the exquisite richness of butter. The fragrant grilled flying squid enhances the deep flavor.
The perfect mix of seasonal tomatoes and somen noodles makes this champuru perfect for summer. The refreshing acidity and rich flavor make this a mouthwatering dish.
Single items from 209 yen
Deep fried okra that is crisp on the outside and juicy on the inside. It has a spicy flavor. It's an addictive dish.
This exquisite salt-based duck soup is made by slowly simmering duck bones and kelp, then mixing them with Tamamoshio salt from Niigata and the duck fat that seeps out from grilled duck sleeves.Enjoy the savory roasted duck meat and spring onions while eating your soba noodles.
We have prepared just the right amount for the final meal.We recommend one steamer per person.
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