03-3354-8626

regular holiday :sunday

旬の食材を使用し、和食に洋食材や洋食の調理法を取り入れ、イマどきの『センス和食』に仕上げています。

We use seasonal ingredients and incorporate Western ingredients and Western cooking methods into Japanese cuisine to create modern-day ``sensual Japanese cuisine.''

■ Recommended Banquets for Welcomes and Farewells
[Standard Course] Enjoy a feast featuring "Grilled Chicken Saikyo and Coho Salmon Teppanyaki" and "Seasonal Obanzai"

■ Nearby Stores
Please refer to the following affiliated stores:
・Haretsubame Shinjuku East Exit Branch (Directly connected to Shinjuku East Exit Station)
・Haretsubame Shinjuku Island Tower Branch (1-minute walk from Nishi-Shinjuku Station)
・Haretsubame Shinjuku 3-Chome Branch (Directly connected to Shinjuku 3-Chome Station)
From our carefully selected ingredients and cooking methods to our atmosphere and service, we offer the ultimate in hospitality.

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新着情報

news

08/25/2025

[Starting September 8th🍂] Introducing autumn obanzai dishes!

08/13/2025

[Starting September 1st!!] Introducing the Autumn Banquet

06/20/2025

[Starting July 7th!!] Limited time offer ♪ Grilled overflowing eel

06/18/2025

[Starting July 7th!!] Introducing summer obanzai

06/09/2025

[Starting June 30th] Introducing banquets for July and August

9月1日～宴会

September 1st - Banquet

Autumn Banquet

A feast of "chicken saikyoyaki" and "seasonal obanzai"

[Popular Course] Main course: "Chicken and Mushroom Grilled with Miso on a Ceramic Plate" [3,800 yen with 2 hours of all-you-can-drink]

[Popular Party Course]
The main courses are "Two Types of Our Signature Charcoal-Grilled Skewers" and "Chicken and Mushroom Grilled with Miso on a Ceramic Plate."
This banquet course includes "11 dishes" and two hours of all-you-can-drink!

[Standard Course] Enjoy a two-hour feast of "Chicken Saikyo-yaki and Coho Salmon Toban-yaki" and "Seasonal Obanzai"

[Standard] Banquet course: The appetizer is a platter of three kinds of seasonal side dishes, and the main course is our proud charcoal grilled yakitori and grilled chicken with saikyo-yaki and silver salmon on a teppanyaki grill. This banquet course includes two hours of all-you-can-drink and includes 11 dishes!

[Specially Selected Course] Enjoy a 2-hour feast featuring dishes such as "Duck loin and oysters grilled on a magnolia leaf and seasonal side dishes"

The appetizer is a "4 kinds of obanzai" platter that lets you enjoy the flavors of the season, followed by their famous grilled skewers, and the main course is "duck loin and oysters grilled on a hoba leaf." This carefully selected course includes 11 dishes and 2 hours of all-you-can-drink!

[Luxurious] Enjoy a 2.5-hour feast featuring dishes such as grilled Japanese black beef and bluefin tuna, and chicken and conger eel hitsumabushi.

This luxurious banquet course is perfect for guests looking for a relaxing banquet!
Enjoy an 11-course banquet with main dishes including grilled Japanese Black Beef and Bluefin Tuna, raw duck meatballs, and chicken and conger eel hitsumabushi! This course includes a relaxing 2.5-hour all-you-can-drink option!

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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9月1日～3H宴会

September 1st - 3h Banquet

For those who want to enjoy themselves at their own pace!

Course with 3 hours of all-you-can-drink!

[Popular Course] Main course: "Chicken and Mushroom Grilled with Miso on a Ceramic Plate" [4,800 yen with 3 hours of all-you-can-drink]

[Standard Course] Enjoy a 3-hour feast of "Chicken Saikyo-yaki and Coho Salmon Toban-yaki" and "Seasonal Obanzai"

[Standard] Banquet course: The appetizer is a platter of three kinds of seasonal side dishes, and the main course is our proud charcoal grilled yakitori and grilled chicken with saikyo-yaki and silver salmon on a teppanyaki grill. This banquet course includes three hours of all-you-can-drink and includes 11 dishes!

[Specially Selected Course] Enjoy a 3-hour feast featuring dishes such as "Duck loin and oysters grilled on a magnolia leaf and seasonal side dishes"

[Luxurious] Enjoy a 3.5-hour feast featuring dishes such as grilled Japanese black beef and bluefin tuna, and chicken and conger eel hitsumabushi.

A luxurious banquet course perfect for guests looking for a relaxing banquet!
Enjoy an 11-course banquet with main dishes including "Grilled Kuroge Wagyu Beef and Bluefin Tuna," "Raw Duck Meatballs," and "Chicken and Conger Eel Hitsumabushi"! This course includes a relaxing 3.5-hour all-you-can-drink option!

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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お飲み物

Drinks

Particularity 1

The Haretsubame Sour is made refreshing with special Sansho pepper syrup!!

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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お料理

Food

Particularity 1

Enjoyable to look at and eat ♪

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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昼宴会

Lunch party

Lunch banquet reservations accepted

Lunch parties are available for 9 people or more.

[Lunch party/Popular course] A feast of "Pork belly and cabbage steamed on a ceramic plate" and "Grilled skewers" [3,800 yen with 2 hours of all-you-can-drink]

[Popular party course]
The main dishes are "2 kinds of our signature charcoal grilled skewers" and "pork belly steamed on a ceramic plate".
This party course includes "11 dishes" and 2 hours of all-you-can-drink!

[Lunch party/Standard course] A banquet to enjoy "Chicken with shichimi and grilled corn on a ceramic plate" and "Seasonal side dishes"

[Standard] Banquet course: The appetizer is a 3-kind assortment of seasonal Obanzai dishes, the main course is our proud charcoal grilled yakitori and raw chicken with shichimi and grilled corn on a ceramic platter, and to finish, we have a banquet course with 11 dishes and 2 hours of all-you-can-drink!

[Lunch party/Carefully selected] A banquet to enjoy "Duck loin and grilled eel", "Raw duck meatballs with yolk sauce", and "Seasonal side dishes"

The appetizer is a 4-kind assortment of seasonal dishes, followed by our famous grilled skewers, and the main course is duck loin and grilled eel. This specially selected course includes 11 dishes and 2 hours of all-you-can-drink!

[Lunch party/3 hours] A party with "pork belly and cabbage steamed on a ceramic plate" and "grilled skewers" - 3 hours all-you-can-drink included - 4,800 yen

[Popular party course]
The main course is "2 kinds of our signature charcoal grilled skewers" and "pork belly steamed on a ceramic plate".
This party course includes "11 dishes" and 3 hours of all-you-can-drink!

[Lunch party / 3 hours] A party to enjoy "Chicken with shichimi and grilled corn on a ceramic plate" and "Seasonal side dishes"

[Standard] Banquet course - The appetizer is a 3-kind assortment of seasonal Obanzai dishes, the main course is our proud charcoal grilled yakitori and raw chicken with shichimi and grilled corn on a ceramic platter, and to finish, we have a banquet course with 11 dishes and 3 hours of all-you-can-drink!

[Lunch party / 3 hours] Enjoy "Duck loin and grilled eel", "Raw duck meatballs with egg yolk sauce", and "Seasonal side dishes"

The appetizer is a 4-kind assortment of seasonal dishes, followed by our famous grilled skewers, and the main course is duck loin and grilled eel. This carefully selected course includes 11 dishes and 3 hours of all-you-can-drink!

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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店内紹介

space

We offer seats that you can choose according to your needs.

We have private rooms to suit a variety of occasions and numbers of guests, from fully private rooms and semi-private rooms for two people to a large hall that can seat up to 36 people.
The private rooms are sunken kotatsu tables, so you can enjoy your banquet without getting tired. Heat-not-burn tobacco is available on the third floor. Enjoy your meal in a private space where you don't have to worry about those around you.