We recommend a banquet plan where you can enjoy Seasonal Obanzai'' with seasonal ingredients, Duck Skewer'' grilled with special Japanese pepper sauce, and ``Rich Duck Dashi Seiro'' with our signature rich duck soup all at once! !

We offer private rooms that can accommodate a variety of situations and numbers of people, from fully private rooms and semi-private rooms for 2 people to large halls for up to 36 people.
The private rooms have sunken kotatsu tables, so you can have a party without tiring your feet. Enjoy your meal in a private space where you can spend time without worrying about your surroundings.

Our carefully selected duck skewers are coated in a special sauce and grilled over charcoal for a fragrant aroma.
Among their specialties are the juicy raw duck meatball skewers and the duck loin skewers.
The meatballs are slowly roasted raw to make them plump and juicy. Please enjoy this with the yolk sauce.

Obanzai made from a swallow that is both fun to watch and eat.
We use seasonal ingredients and incorporate Western ingredients and Western cooking methods into Japanese cuisine to create modern-day ``sensual Japanese cuisine.''
We recommend the assortment of five types of cold dishes that can be enjoyed in a variety of ways.

The ultimate salt-based duck soup is made by combining duck stock made by slowly boiling duck carcass and kelp, and the duck fat that oozes out from grilling the sleeve meat with Tamamo salt from Niigata.
The size is perfect for one person, so we recommend ordering for each person.