Our carefully prepared duck skewers are coated in a special sauce and grilled over charcoal until fragrant.
Our specialties are the juicy raw duck meatball skewers and the mixed skewers that let you taste duck, chicken, and pork all at once.

The meatballs are handmade from coarsely ground duck mince and are very satisfying to eat.
To make the most of their juiciness, they are cooked individually from raw after an order is placed.

We recommend eating raw duck meatballs with egg yolk sauce!

This yakitori is made with more than twice the amount of chicken thighs as regular skewers, carefully skewered and grilled with the utmost care. Enjoy the juiciness that only this size can provide.

Grilled carefully and slowly by our yakitori chef, this juicy lamb is served with refreshing ponzu sauce and grated daikon radish.

Haretsubame's obanzai dishes are a delight to look at and eat.
They use seasonal ingredients and incorporate Western ingredients and cooking techniques into Japanese cuisine to create modern "stylish Japanese cuisine."
We recommend the assortment of five cold dishes, which allows you to try a variety of dishes.

An assortment of Haretsubame's signature cold dishes.
We highly recommend this for those who want to try a little bit of everything.

The crispy texture of the chicken skin chips adds an accent.
Enjoy by crumbling the seasoned soft-boiled egg.

Caesar salad with romaine lettuce and arugula

This Shiraae (sweet dressing) dish is made with sweet Shine Muscat grapes and flavorful prosciutto made from duck, topped with mellow mascarpone.

This namul is made with fragrant grilled mushrooms and subtly sweet bell pumpkin.

The fragrant bonito flavor is complemented by the delicious sake kasu and garlic, creating a dish that is sure to leave you wanting more.

This exquisite dish features melt-in-your-mouth salmon and crisp, refreshing turnip tossed in a mellow soy sauce koji sauce.

A superb dish with a thick, crunchy texture and the spicy accent of green chili peppers.

It is generously coated with miso made from Saikyo miso, Sendai red miso, and a spicy accent from green chili peppers, and then grilled until golden brown.

This dish features lotus root and eggplant in a sweet and sour Neapolitan-style sauce.It is a Japanese-Western fusion dish that does not use pasta and allows you to enjoy the texture and flavor of the ingredients.

This is fragrantly deep-fried pacific saury.

This is a masterpiece of crispy fried saury coated in a thick mushroom broth.

It's like a real black truffle??? This is a luxurious dish that lets you experience the delicious flavor of black pork.

This bruschetta features mackerel as the main ingredient! It's a versatile snack that pairs well with both wine and sake!

The crispy sweet candied sweet potato is perfectly matched with the melted honey and salty blue cheese. The sweet and salty taste is addictive.

Chicken and fragrant white maitake mushrooms are slowly grilled on a magnolia leaf. The fragrant aroma of miso will whet your appetite in this flavorful dish.

A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise

Single items from 209 yen

This premium salt-based duck soup is made from duck stock, slowly simmered duck bones and kelp, combined with Niigata Tamamoshio salt and the duck fat that seeps out from grilled duck sleeves.
Enjoy the fragrant roasted duck meat and spring onions while savoring the soba noodles.

It's the perfect amount for the final dish.
We recommend one steamer per person.