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新着情報
what's new
Notice of [New Year's holiday business hours]
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Starting January 2nd! [New Year's Party Course Information]
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[Starting November 4th] Introducing winter obanzai dishes!
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[Starting November 4th!] Introducing the Winter Banquet♬
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[Starting September 8th🍂] Introducing autumn obanzai dishes!
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[Starting September 1st!!] Introducing the Autumn Banquet
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[Starting July 7th!!] Limited time offer ♪ Grilled overflowing eel
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[Starting July 7th!!] Introducing summer obanzai
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[Starting June 30th] Introducing banquets for July and August
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Introducing our great value banquet passport!
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[Starting April 28th!] ~ Introducing the limited time menu ~
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Golden Week deals and opening hours
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[Starting April 28th!] Introducing early summer banquet and obanzai dishes♪
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[Starting March 10th] Introducing spring banquet and Obanzai dishes♪
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Introducing our welcome and farewell party plans
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[Now accepting reservations!] For banquets in January and February, come to Haretsubame!!
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[Starting January 14th!] Introducing grilled Omi duck loin and foie gras, as well as side dishes
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Notice of business hours during the New Year holidays
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Introducing our New Year's party plans
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[Limited time only!!] Introducing winter obanzai
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[Year-end party course] Starts November 11th
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