Thank you for your continued patronage.

Introducing Haretsubame's early summer banquet and obanzai dishes!

Banquet and obanzai dishes using plenty of seasonal ingredients will start on April 28th!

・Kiwi and duck prosciutto with mascarpone and white dressing 649 yen
・Anchovy asparagus 759 yen
・Kaga cucumber and wood ear mushroom salted namul 539 yen
・Black pork mince with new burdock 715 yen
・Duck heart steak 748 yen
・Squid and black mapo eggplant 759 yen
・Sesame horse mackerel 803 yen
・Shrimp appetizer toast 693 yen

• Fried conger eel and avocado with green laver 748 yen

Oden

• Round eggplant 385 yen

• Fried octopus fish cake 429 yen

Early summer banquet here

Take this opportunity to try Haretsubame!

*Sales period: April 28, 2025 - June 30, 2025

*The photo shows the 4,500 yen plan.

*All prices include tax.