[Starting July 7th! ︎] Introducing our summer obanzai dishes

Using seasonal ingredients, we've created a dish that's fun to look at and refreshing!
This dish is made with great attention to texture and aroma, so you can enjoy it comfortably even on hot days!

Please take this opportunity to try Haretsubame♪

• Shirasu and edamame with tofu 649 yen
• Grilled corn pancake 748 yen
• Namul with okra and kelp roe 539 yen
• Fried edamame fishcake 550 yen
• Butter-grilled squid liver 748 yen
• Deep-fried green pepper with meat and miso 759 yen
• Amberjack yukke 825 yen
• Grilled appetizer curry toast 693 yen
• Water octopus with green chili pepper salsa 748 yen
• Tomato somen champuru 693 yen
• Fried okra with spices 528 yen

*All prices include tax.
*Sales period: July 7th to August 31st, 2025